Journal of Agricultural Science (JAS) is an international,
double-blind peer-reviewed, open-access journal, published by the
Canadian Center of Science and Education. It publishes original
research, applied, and educational articles monthly in all areas of
agricultural science.
JAS is striving to provide the best platform for researchers and
scholars worldwide to exchange their latest findings. Authors are
encouraged to submit
[http://ccsenet.org/journal/index.php/jas/information/authors]
complete, unpublished, original works that are not under review in any
other journals. The scopes of the journal include, but are not limited
to, the following fields: Agricultural economics Agricultural
engineering Animal science Agronomy, including plant science,
theoretical production ecology, horticulture, plant breeding, plant
fertilization, and soil science Aquaculture Biological engineering,
including genetic engineering and microbiology Environmental impacts
of agriculture and forestry Food science Husbandry Irrigation and
water management Land use Waste management
The journal is published in both print and online versions, and the
online version is available for free.
