By Rachel Breit Find peace and comfort while looking out over the placid koi ponds and waterfall, and tucking in to a steaming benedict, soup or juicy burger. At Pagoda Restaurant you can feed th...
https://dining.staradvertiser.com/2013/01/columns/an-oasis-for-oxtail/
By Rachel Breit Greet the Chinese New Year and encounter happiness at Golden Palace Seafood Restaurant with two traditional dishes. Enjoy a vegetarian dish brimming with colors and auspiciousness...
https://dining.staradvertiser.com/2013/01/columns/good-fortune-abounds/
By Rachel Breit Even the timid will succumb to Kobe Japanese Steak house’s Sixty-Nine roll ($18), a California roll aptly named for the “position” of a filleted unagi. The rolls — creamy ...
https://dining.staradvertiser.com/2012/12/columns/kobe-keeps-it-deliciously-real/
As the everyday family man, how could we expect anything else from Sam Choy then a Christmas buffet fit for any family. Whether you and your loved ones would like to enjoy a Christmas brunch or d...
https://dining.staradvertiser.com/2012/12/columns/be-jolly-with-christmas-buffets/
Is it life or lunch that is all about choices? Well, why can’t it be about both? At Camellia Buffet there’s lunch ($17.95) and dinner (25.95) buffets, which give guests a variety of choices a...
https://dining.staradvertiser.com/2012/12/columns/all-about-tasty-choices/
Let me just tell you, Kenny’s Restaurant has a salad option that goes way beyond lettuce and few veggie sprinklings. Kenny’s Chinese Chicken Salad ($11.45) is chock-full of tasty ingredients....
https://dining.staradvertiser.com/2012/12/columns/now-thats-a-salad/
It seems that gravy is ever-popular on Thanksgiving and throughout the New Year. Continuing on this gravy train I present one of Hawaii’s most popular known dishes, which, of course, is oozing ...
https://dining.staradvertiser.com/2012/11/columns/showered-with-gravy/
Oh, the choices, the choices, the choices! With a variety of Asian cuisine on the menu, Asian Mix owner Daniel Leung is now promoting a weekly, well-sized plate option with enough choices that it...
https://dining.staradvertiser.com/2012/11/columns/in-the-mix/
By Rachel Breit Whether joining coworkers for lunch or family for dinner, a friendly greeting and dishes both refreshing and hearty can be found at Million Restaurant at a reasonable price. “Ou...
https://dining.staradvertiser.com/2012/11/columns/make-time-for-million/
Sekiya’s Restaurant and Delicatessan owner Joy Morihara has plenty of customers who know exactly what they will be having the moment they walk through the door. “That is what people like abou...
https://dining.staradvertiser.com/2012/10/columns/savor-sekiya-favorites/
Beef! It’s what’s for dinner, lunch or any other time of the day — if you’re able to enjoy it the way Il Lupino Trattoria & Wine Bar prepares its Tagliata dish. Pupu-style dishes are a bi...
https://dining.staradvertiser.com/2012/10/columns/wheres-the-beef-right-here/
Creating a new standard in entertainment and dining, M Nightclub goes beyond music and mingling. “We’d like people to understand that M is more than just a nightclub. You can come here for di...
https://dining.staradvertiser.com/2012/10/columns/theres-more-to-m-than-meets-the-eye/
Although Violet’s Grill has been a family-owned restaurant for more than 60 years, there’s now a slight alteration to the eatery’s name. Now known as New Violet’s Grill in Kapalama Shoppi...
https://dining.staradvertiser.com/2012/10/columns/slurpin-soba/
You may be familiar with the taste and flavor of common mushrooms, such as shiitake, reishi or the typical white mushroom. These ‘shrooms are year round delicacies, which add nutritional and he...
https://dining.staradvertiser.com/2012/09/columns/shrooms-crowning-moments/