In reply to Madeleine. Thanks Madeleine, good to hear from you. Angela
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3941
Angela, I enjoyed reading about Pagnol in Tarascon. Great post! Madeleine
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3418
In reply to Julie Mautner. Thanks for your comment! And yes Tarascon has many hidden treas...
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3179
In reply to Kristin Espinasse. From someone who writes as beautifully as you, I take this ...
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3178
Love your writing and this delicious post. I, too, enjoyed learning about Mark and seeing the endearing photo of him holding his loaves. This story should be in the New York Times.
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3176
I had no idea Pagnol lived in Tarascon for a time...and I enjoyed reading about your bread-baking escapade! Thanks for sharing this...
https://provencecalling.com/making-bread-with-mark-stambler-of-pagnol-bakery/#comment-3175