Love this recipe! I have made it a few times. It's consistent and the easiest recipe I have found. Absolute favorite in our house!
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-846313
can this be frozen?
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-835529
In reply to Lynne Grabowski. Other recipes have Graham cracker crumbs and it holds it together much bet...
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-832840
In reply to Debra. Yes.
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-827160
Can you use milk chocolate chips instead of semi sweet chocolate?
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-827111
Can you use crunchy peanut butter?
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-826292
For anyone using margarine/spread instead of butter, try using considerably less than 1 1/4 cup. In my experience swapping one for the other, using a cup or more usually ends up making the fudge ...
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-823123
Help I need this for tomorrow! I followed exactly but the chocolate won't set. Now that I am reading the comments, wondering if the sweetened condensed milk was confusing. I added a cup-8 ounces....
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-814110
In reply to debra kelley. Yes, I would use about 1/2 cup of chopped pecans.
https://spicysouthernkitchen.com/buckeye-fudge/comment-page-2/#comment-800835