THE PRICE HIKE

These are the PIZZA BITES  from Roberta’s Bakery in Bushwick. Imagine the soft interior of a zeppole spiked with cacio cavallo, parm, pepperoni, and fresh mozzarella. They are served SUPER HO...

https://thepricehike.com/post/125933885253

Meet, Semilla, Eater’s newest four star restaurant , as declared by Ryan Sutton (that’s me). What’s significant about Pamela Yung and Jose Ramirez-Ruiz’s vegetable-heavy establishment is ...

https://thepricehike.com/post/115783805983

Thirty Acres in Jersey City used to serve an a la carte menu. Dinner for two would cost about $125 after tax and tip (but before wine). Then in February it went tasting menu only. Dinner now cos...

https://thepricehike.com/post/115236361198

eater : > Mu Ramen serves some of NYC’s finest tonkotsu > . >  >  > Review by Ryan Sutton, photos by Nick Solares. Mu Ramen also serves some of New York’s most expensive...

https://thepricehike.com/post/112719610168

You’ll pay more for dinner at Le Bernardin because the restaurant is paying its workers more. You should be okay with that.  Real the full story. (Photo: Paul Crispin Quitoriano/Eater).

https://thepricehike.com/post/112083221033

The tasting menu at Atera is normally $225. But on Valentine’s Day, dinner is $500. That makes the two-Michelin-starred establishment, if only for a single day, more expensive than Masa, Americ...

https://thepricehike.com/post/111028488933

baddeal : > Atelier Crenn, one of San Francisco’s most critically acclaimed > restaurants, has joined the battle >  > against the ridiculous American practice of tipping...

https://thepricehike.com/post/107509658308

baddeal : > “If Neapolitan pizza, in all its deliciously bastardized forms, is > unquestionably one of New York’s trademark foodstuffs, the > ultra-thin crust pies of�...

https://thepricehike.com/post/105978751958

Momofuku Ko now charges $175 per person, a $50 hike from the old price of $125. And wine pairings are now $155, up from $95. So your fully-loaded dinner date, after tax and tip, will now run $85...

https://thepricehike.com/post/103662140393

baddeal : > Dirt Candy in New York joins the small but growing >  > club of restaurants that will effectively eliminate the ridiculous > practice known as tipping. Aman...

https://thepricehike.com/post/103302055158

One of America's Most Prominent Chefs Will Eliminate Tipping. : baddeal : > Daniel Patterson, chef at the two-Michelin-starred Coi in San > Francisco, will eliminate tipping >  ...

https://thepricehike.com/post/103222024543

It’s not uncommon for an ambitious restaurant to price its entry level Champagne at anywhere from $80-$95, while keeping the rest of the French bubbly by the bottle at $120 or higher. But at Ma...

https://thepricehike.com/post/101201293863

SF's Most Expensive Restaurant Is Now One of The World's Best Restaurants, Says Michelin. : Congratulations to Saison , one of The Price Hike’s favorite restaurants to cover, on earning its t...

https://thepricehike.com/post/100705491968

Atera , the two-Michelin-starred tasting menu restaurant in Tribeca, has raised the price of dinner by $30 to $225, making it as expensive as the three Michelin-starred Eleven Madison Park. BOLD ...

https://thepricehike.com/post/100097487133

Kappo Masa Serves NYC's 2nd Most Expensive Tasting Menu!!! : The Japanese restaurant opens tonight in the basement of the Gagosian on Manhattan’s Upper East Side. The 20-course omakase is $3...

https://thepricehike.com/post/99669972943

So This $55 Tasting Menu Sounds Like a Great Deal but It's Not. : HUERTAS IS A VERY GOOD RESTAURANT, BUT THERE’S A SERIOUS OPPORTUNITY COST INVOLVED WITH THE NO-CHOICE TASTING MENU. Would yo...

https://thepricehike.com/post/99434619693

OVER AT EATER WE PUBLISH OUR FIRST EVER SHAKE SHACK INDEX! How much you spend at Danny Meyer’s burger chain depends on what country you’re located in. Pay attention to the Dubai Internationa...

https://thepricehike.com/post/99071848368

This is halva creme brulee. It is topped with Persian cotton candy. It costs $11. It is most definitely a STRONG BUY. It’s available at Bar Bolonat an Israeli-inclined Middle Eastern that I aw...

https://thepricehike.com/post/97667864498

AMERICAN DINERS AREN’T ACCUSTOMED TO PAYING AS MUCH FOR FOOD AS THEIR FOREIGN COUNTERPARTS. As a result, U.S. restaurants make more of their money from liquor markups. Sometimes, however, the ...

https://thepricehike.com/post/97315447148

Dinner for two at Next , a Chicago restaurant that overhauls its entire menu three times a year, will cost over $500 per person in its latest iteration, we report over at Eater . Yeah, that’s a...

https://thepricehike.com/post/95758341598