COCKTAIL BY BARTENDER DANIEL “TIMMY” THOMAS Winning bar tender for the 2010 Mango & Pineapple Competition. SERVES: 4 INGREDIENTS: MIX ¾ cup (180 ml) white wine (Pinot Grigio) 2 oz (60...
APPETIZER BY CHEF/BUSINESS OWNER OLVANAH BURDETTE A delicious dish for vegans or vegetarians. PREPARATION TIME: 10mins. COOKING TIME: 15mins. SERVES: 4 INGREDIENTS: VEGAN CHICKPEA STEAKS...
http://www.foodanddrink-antigua.com/recipes/vegan-chickpea-steaks-with-grilled-vegetables/
DESSERT BY CHEF BRIAN SAMUEL Antiguan Crumble Pie PREPARATION TIME: 15mins. COOKING TIME: 20mins. SERVES: 4 OVEN TEMPERATURE: 350ºF (180ºC) INGREDIENTS: PIE CRUST 12 oz (340 g) flour ...
http://www.foodanddrink-antigua.com/recipes/mango-pineapple-crumble-pie/
BY EXECUTIVE CHEF COLLEEN SIMPSON Caribbean Chowder PREPARATION TIME: 45mins. COOKING TIME: 25mins. SERVES: 6 INGREDIENTS: 1 lb (450 g) conch, pounded & diced 1 cup (225 g) butter 1⁄...
http://www.foodanddrink-antigua.com/recipes/caribbean-conch-chowder/
PREPARATION TIME: 1hr 15mins. COOKING TIME: 15mins. SERVES: 8 INGREDIENTS: Curried Codfish 1 lb (450 g) salt codfish or ling-fish 1 medium onion, finely chopped 6 seasoning peppers, finely choppe...
http://www.foodanddrink-antigua.com/recipes/curried-codfish-with-johnny-cakes/
BY CHEF/RESTAURANT OWNER CARL THOMAS You will go coconuts for this Antiguan Crepe! PREPARATION TIME: 15mins. COOKING TIME: 20mins. Yield: 12 Crepes INGREDIENTS: BATTER 2 eggs 1 ¼ cups...
BY CHEF/RESTAURANT OWNER CARL THOMAS Everyting Local, something for your sweet tooth. PREPARATION TIME: 15mins. COOKING TIME: 60mins. SERVES: 6-8 OVEN TEMPERATURE: 375ºF (190ºC) INGR...
BY FOOD AND BEVERAGE CONSULTANT KARINE PECQUET-VIDAL Quick and refreshing cocktail – time for a drink! SERVES: 4 INGREDIENTS 12 oz (350 ml) vodka 6 oz (180 ml) triple sec liqueur 12 oz ...
http://www.foodanddrink-antigua.com/cocktails/soursop-lemongrass-martini/
DESSERT BY CHEF MARVIS BRADE A refreshing tropical explosion – cool off Caribbean style. PREPARATION TIME: 15mins. COOKING TIME: 20mins. SERVES: 4 INGREDIENTS: SLAW 1 full, firm Edward ...
http://www.foodanddrink-antigua.com/recipes/mango-pineapple-strawberry-slaw-with-lemon-sorbet/
MAIN DISH BY SOUS CHEF JEREMIAH NATHANIEL A light meal that fulfills your crave and fills your belly. PREPARATION TIME: 15mins. COOKING TIME: 45mins. SERVES: 4 INGREDIENTS: MANGO CAROB SAU...