Best recipes are often the simplest ones. I arrived back home after a press trip to find one broccoli and some onions in the fridge. Luckily, there are eggs in the house most of the time, so ...
http://www.cookyourdream.com/2017/07/baked-eggs-with-caramelised-onions.html
When you say Catalonia, most people imagine Barcelona, but there's so much more. This fascinating Spanish province is home to some of the best Spanish wines, including Cava, Spain's most famous ...
http://www.cookyourdream.com/2017/07/a-wine-tour-of-catalonia.html
Planning is certainly not my forte, but when it comes to food, I do like to plan. Let's be honest, having weekday meals planned makes my life so much easier and brings fun back to my everyday co...
http://www.cookyourdream.com/2017/06/courgette-fritters-from-eat-week-with.html
We've had a few unbelievably warm sunny days in London. Spring is definitely my favourite season here. As the days get longer, sun warmer and first blossoms emerge, the city starts to wak...
http://www.cookyourdream.com/2017/04/green-juice-vegan-martini.html
I'm still in a hibernation mode yet I get ridiculously excited and happy at the thought of warm spring sun in Tuscany. I can't wait to be sitting under olive trees in the garden of Juls' Kit...
http://www.cookyourdream.com/2017/02/creative-gathering-in-tuscany-spring.html
Last year in October, my friends Giulia , Regula and I hosted our first Three Acres Gathering in Tuscany. Inspired by our friendship and the idea of learning from each other, we wanted to op...
http://www.cookyourdream.com/2017/01/an-autumn-three-acres-gathering-in.html
I'm known for cooking simple and quick recipes. I like to cook but I don't enjoy spending long hours in the kitchen. My everyday recipes are quick and straight forward, usually ready in abou...
http://www.cookyourdream.com/2016/11/spinach-and-ricotta-cannelloni-with.html
We all know this. If you live a creative life there will be time when you start feeling stuck, unmotivated and tired. There are several ways of finding new inspiration and motivation. For me...
http://www.cookyourdream.com/2016/09/creative-gathering-in-tuscany.html
Who doesn't like the excitement of first times? I feel like a kid before Christmas every time I embark on a new adventure. I'm always ready and eager to explore a new country, taste local c...
http://www.cookyourdream.com/2016/08/my-first-taste-of-usa-baton-rouge.html
We've had a few nice sunny summer days in London recently and I couldn't be happier. Hot weather makes me crave fresh salads and simple recipes using seasonal produce. I'm generally happy wi...
http://www.cookyourdream.com/2016/08/grilled-peach-and-cheddar-avocado.html
A few week ago I went to the Greek island Rhodes to spend three days at a brand new Casa Cook boutique hotel by Thomas Cook. It was my second time in Greece, and just like the first time in C...
http://www.cookyourdream.com/2016/06/quinoa-pudding-casa-cook-hotel-rhodes.html
Tomorrow is a big day for five chef pairs. February 24th 2016 is the day when five James Beard Foundation Rising-Star chefs together with their Waldorf Astoria Master Chef partners will prepa...
http://www.cookyourdream.com/2016/02/taste-of-waldorf-astoria-jerusalem.html
With only one day left of 2015, it's time to wrap up and say goodbye to what has been an amazing year. It usually takes me days to write a blog post, so I will keep this one really short as I...
http://www.cookyourdream.com/2015/12/wrapping-up-2015-with-spicy-cocktail.html
Summer is the time for crayfish parties in Finland (and Sweden). There are many ways to enjoy crayfish during the season which begins on 21 July. You can either attend a special crayfish fe...
http://www.cookyourdream.com/2015/09/crayfish-season-in-finland.html
I returned from a holiday in Finland last week and all I can think of is a blueberry pie. It's been about five years since we were last in Finland but it felt like a year ago. That's what hap...
http://www.cookyourdream.com/2015/08/finnish-blueberry-pie.html
Back in April I photographed a food feature for Open Skies (Emirates Inflight Magazine). I didn't have to think too long when I was asked to suggest a restaurant for the feature. Dishoom a...
http://www.cookyourdream.com/2015/06/open-skies-magazine-dishoom-feature.html
What started as a vague conversation over the most delicious Korean fried chicken, ended as a great day spent with a group of lovely and creative people. I still remember the afternoon when J...
http://www.cookyourdream.com/2015/06/london-food-lifestyle-photography.html
Only two more days and June is here, which means summer is behind the door! I always get so excited just thinking of warm sunny days. There are so many reasons to love summer and the abundanc...
http://www.cookyourdream.com/2015/05/freestyle-food-month.html
I hope you all had a lovely Easter! I have two exciting announcements today! First - spring has finally come to London and I couldn't be happier, second - I will be teaching a food photogr...
http://www.cookyourdream.com/2015/04/london-food-photography-lifestyle.html
In celebration of Easter and my love for eggs, I'm sharing a few photos from my favourite feature I photographed for a Czech food magazine called Gurmet . Have an egg-tastic long Easter we...
I so much love sea and all things related. Being originally from a country with no sea, I don't even know where this love affair came from. Seaside, boats, infinite shades of blue, relaxing...
I admit I have a sweet tooth, so cakes are one of my favourite subjects to shoot. Recently, I photographed seasonal cakes for one of my clients - Rubys Of London . It's always pleasure to work w...
http://www.cookyourdream.com/2014/12/rubys-of-london-christmas-cakes.html
Summer's long gone, but there are a few things that make autumn my second favourite season, definitely not the weather though! I take autumn as a gentle preparation for a few months of drea...
http://www.cookyourdream.com/2014/11/broome-farm-orchards-cider.html
I wish summer could last forever or at least 6 months. There are so many reasons to love this season but fresh produce is one the most important ones; strawberries, blueberries, raspberries, ...
http://www.cookyourdream.com/2014/07/gooseberry-galette.html