Comments on: Dried Tomatoes

I found I just couldn't get them all the way dry. Even cut in quarters so into the freezer they went! Very satisfying. I had them at 135 for what seemed like forever!

https://puttingby.wordpress.com/2011/09/22/dried-tomatoes/#comment-676

there! So yeah, last time we talked I was drying tomatoes. Not too long after that I canned two bushels of apples as applesauce, half chunky, half smooth.

https://puttingby.wordpress.com/2011/09/22/dried-tomatoes/#comment-660

In reply to adalynfarm. I don't put them through the freezer, I dry them at 140' and I dry them until they are...

https://puttingby.wordpress.com/2011/09/22/dried-tomatoes/#comment-659

Do you run them thru the deep freeze to kill any lingering 'bugs' before putting them on the shelf?

https://puttingby.wordpress.com/2011/09/22/dried-tomatoes/#comment-658

I've been drying our sun gold cherry tomatoes outside (thank you Southwestern sun) and they are like tomato licorice, like tomato candy, like heaven.

https://puttingby.wordpress.com/2011/09/22/dried-tomatoes/#comment-653