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- Feed Preview France Archives - A Canadian Foodie
Bread Baking Atelier in Paris at Le Cordon Bleu: Overview
The first of four posts from my day with Chef Daniel Walter at Le Cordon Bleu, Paris Another life changing day. Last summer on my way to Europe I bought... Read More » ** Remember to join %...
European Treasures
What I brought home from our trip: from Paris, Bosnia and Serbia Whenever I travel, I find that I bring home what most travellers may find odd: books, food, and... Read More » ** Remember t...
L’Atelier de Jöel Robuchon in Paris, July 2010
Day Six: Our Last Supper in Paris I like to start every post with a picture of food, but this time, the location seemed most appropriate. I had reserved a... Read More » ** Remember to join...
Rue de Cler Market in Paris,
A Picnic under La Tour Eiffel and Beavie’s Day Out in Paree! After travelling so far, then being cooped up in the hotel room, Beavie was fit to be tied... Read More » ** Remember to join ...
E. Dehillerin, G. Detou and Mora
Kitchen, Bakeware and Specialty Food Shopping in Paris, Day 4: (a dream come true) Ingredient Shopping ! G. Detou at 58, rue Tiquetonne was our second stop on our trip,... Read More » ** Re...
Bastille Day Cooking Class at La Cuisine de Paris
Day Three in Paris: A Celebration of Verrines and Bastille Day Verrines: Foie Gras, Chocolat Mousse, Cold Beet Soup; Petit Caramel Citron Choux and Shrimp and Pinapple Skewers The following... ...
Lunch at LaduréeTearoom in Paris on the Champs Elysées
Day Two in Paris continues with Lunch at Ladurée We were up early, as we always are on a travelling holiday. Neither of us can stand the thought of missing... Read More » ** Remember to jo...
French Macaron Class at Lenôtre, Paris: Part Two
Day Two in Paris: Chocolat, Raspberry and Caramel Macaron I took a bite of the raspberry macaron first, as it was clear that the butter cream was going to be... Read More » ** Remember to j...
French Macaron Class at Lenôtre, Paris, Part One
Day Two in Paris: Chocolat Ganache, Caramel and Butter Cream French Macaron Fillings I can hardly believe I am actually here! I never imagined I would be taking a macaron... Read More » ** ...
Steak Tartar, Berthillon Ice Cream then French Onion Soup and Crepes at Montmartre
Paris Day One We arrived! 8:30 am Paris time, and we are filling out the forms for our missing luggage. All three bags. But, we are in Paris! Who can... Read More » ** Remember to join %%ht...