I really didn't care for the carrot spice variation (nor did my husband), but I still really look forward to trying all the other variations! Especially the peanut butter one :)
http://therecipegrinder.com/oatmeal-accelerated/#comment-944
Hi, just wanted to say, I liked this blog post. It was funny. Keep on posting!
http://therecipegrinder.com/shaved-artichoke-salad/#comment-421
Right you are—the original recipe actually calls for walnuts and dried cranberries, which I swapped out for pecans and fresh cranberries respectively. Both options are great, though I particula...
http://therecipegrinder.com/cranberry-walnut-clafoutis/#comment-405
That sounds delicious, but I am confused. Your pics clearly show fresh whole cranberries & pecans, not dried cranberries & walnuts??
http://therecipegrinder.com/cranberry-walnut-clafoutis/#comment-404
We do a Gruyere and Vidalia onion version but perhaps an onion artichoke blend. Or one of each!
Hi and thanks for your message. We're still very happily ensconced in our East Village apartment; the move I mentioned was from a weekend place we owned for seventeen years in East Hampton. We we...
Seeing your East Village place in Arch Digest got me pointed to this site and I enjoy the personal story/comments that accompany the recipes. Thus when you casually toss in "we're moving" I want ...
loving this Brad, thank you!
http://therecipegrinder.com/christmas-corleone-style/#comment-389
These look amazing! I want to make them.
http://therecipegrinder.com/shortbread-pecan-bars/#comment-379
Here come the holidays and these pecan shortbread bars will be top of my baking list. I best be doubling up my gym time - thanks again to TRG!!!
http://therecipegrinder.com/shortbread-pecan-bars/#comment-378