I didn’t mean to take a three-year hiatus from blogging. But, as it turns out, being a decent wife and partner, having a baby, publishing a cookbook, writing freelance food articles, and being ...
When I began testing recipes for my cookbook, lots of people asked whether I could find the right Mexican ingredients in New York. When I said yes, they said, “Are you buying them in Sunset Par...
Puebla is perhaps the only place in Mexico that celebrates Cinco de Mayo. The day honors the Mexican Army’s victory over the French in the Battle of Puebla in 1862. For this Cinco de Mayo, I wa...
My Mexico City cookbook — the project that sprung partially from this blog, and my food adventures and tours in the city — is now available for pre-order! You can find Eat Mexico: Recipes fro...
For the past six to eight months I’ve been working on finishing my Mexico City cookbook, which is finally complete. (More on that shortly.) But the biggest news of all is… I had a baby! Tomá...