In reply to Ashlee. Both will work. You will most likely need a little less flour if going that route. If you...
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3975917
Hi! I would love to try this recipe, however I cannot have oats or almonds. Could quinoa flakes or all purpose gluten free flour be used instead? Thanks!
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3975895
Can I use swerve brown sugar and use less?
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3971165
In reply to Niki Lazenby. It can definitely be frozen but will have the best texture before being frozen.
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3967548
Can this be made ahead of time and frozen in the mean time?
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3967544
In reply to Juanita. Hi, we are sure it could but do not know the baking time. Be sure to report back if you ...
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3961434
PLEASE HELP - Can this recipe be made in mini-muffin tins? I would so love to make and freeze a bunch of these to have on hand and that size would be generous, given how rich this dessert is. I h...
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3961404
Fantastic recipe! Easy to make and easier to enjoy. Thank you, Katie. Love your site and great recipes.
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3961383
I just saw your recipes for the very first time. I am not a vegan, but I cook for my vegan friends once a week, as they have very difficult health issues. Their beloved cat is allergic to wheat a...
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3959240
I forgot to add that my dough is a lot wetter and lighter looking than in the video. Also, the oats don’t grind down completely. Any suggestions? The end result still tastes amazing!
https://chocolatecoveredkatie.com/deep-dish-cookie-pie/#comment-3957968