Click here for the Italian version After baking Gevulde Speculaas , the Dutch spicy, deliciously crunchy filled pie or tart, in February our host for the Daring Bakers Challange Sarah from A...
http://en-rosemarieandthyme.blogspot.com/2013/02/crackers-e-flatbreads.html
Hot cross buns (go to the Italian version of this blog) Wednesday 9th March was the beginning of Lent this year. And with the arrival of Easter we cannot do without hot cross buns, onc...
http://en-rosemarieandthyme.blogspot.com/2011/03/hot-cross-buns-and-lent.html
Look what they made !!!!!!!!!!
http://en-rosemarieandthyme.blogspot.com/2011/01/australia-day-and-biggest-opera-house.html
This video comes from one of the places where the New Year arrives first, and that's Australia. As you know the Sydney Harbour Bridge comes to light :) and at midnight on New Year's Eve the fir...
http://en-rosemarieandthyme.blogspot.com/2011/01/happy-new-year-2011-from-land-of-oz.html
English To all of you who pop in, whether you stumbled upon my blog or are from the CI Community, relations, friend or foodbloggers, my best wishes to you for a Merry Christmas and a Happy New ...
http://en-rosemarieandthyme.blogspot.com/2010/12/seasons-greetings.html
Un post speciale per farvi i miei auguri di buon Natale e di un meraviglioso 2010. barattolino di preparato per cioccolata in tazza, dietro barattolino di vincotto In primo piano a dest...
http://en-rosemarieandthyme.blogspot.com/2010/12/merry-christmas-2009-and-happy-new-year.html
To welcome Viola's little brother, Jordan, after thinking for a while and lokking for inspiration on the web, here is what I "dished out" (please excuse the slightly wrinkled tablecloth but I was...
http://en-rosemarieandthyme.blogspot.com/2010/06/on-beach-cake.html
At least once a week pumpkin is still in our menu. Today we tried this recipe SUGO DI ZUCCA* PUMPKIN SAUCE * Serves 6 400 g. of skinned pumpkin, 50 g. of bacon, 10 red cherry to...
http://en-rosemarieandthyme.blogspot.com/2010/05/pumpkin-sauce-while-pumpkin-is-still.html
For Valentine's Day this year, I dedicate to you a wonderful piece of music and the most sensual scene from a film . The music is "Por una cabeza" by Carlos Gardel. The scene, as you have pr...
http://en-rosemarieandthyme.blogspot.com/2010/02/s-valentine-2010.html
Here is a special post to wish you a Merry Christmas and a wonderful 2010. a jar of hot chocolate mix, in the background a jar of "vincotto" : grape sauce In the foreground to t...
http://en-rosemarieandthyme.blogspot.com/2009/12/un-post-speciale-per-farvi-i-miei.html
This dish is tasty and rich in vitamins. In fact, pomegranates contain vitamin B, C and E and antioxidants. In Europe they are in season in October and November. In the land downunder and so...
http://en-rosemarieandthyme.blogspot.com/2009/11/roast-meat-with-pomegranate.html
The Bread Connection is a four-handed project. Maria Pia and I want to find recipes for tasty savoury breads and convert them so we can use SOURDOUGH. Needless to say that I'm not the expert in...
http://en-rosemarieandthyme.blogspot.com/2009/11/bread-connection-milan-rome-sour-dough.html
Sydneysiders already know, but for us Aussies living OS it came as a surprise. The Sydney Harbour Bridge was "carpeted" with lawn and 6,000 lucky people were chosen though a ballot to have Breakf...
http://en-rosemarieandthyme.blogspot.com/2009/10/breakfast-on-bridge.html
Another "vintage" idea, last year's find. Witches' fingers. Served as apetizer together with an avocado dip (pretty green, mate!). A friend of mine when she arrived for dinner - by the way, dress...
http://en-rosemarieandthyme.blogspot.com/2009/10/witches-fingers.html
Getting ready for Halloween? Here is the first "vintage" idea, still great fun though. I saw it on the net and used it last Halloween. The cake I made is called "Orange Brasiliana". I made th...
http://en-rosemarieandthyme.blogspot.com/2009/10/halloween-spider-web-cake.html
Under translation :) I did not realize that today it was World Bread Day, seeing I made bread anyway, I will simply post the picture of the bread rolls I made. Nothing fancy. Had I known I wo...
http://en-rosemarieandthyme.blogspot.com/2009/10/bread-with-flour-mix-and-sour-dough.html
A political decision is moral if it contributes to the maintenance of the conditions and processes that are humanly favorable in the biosphere. Ervin Lazlo, L'uomo e l'universo Di Rienzo Editore,...
http://en-rosemarieandthyme.blogspot.com/2009/10/blog-post.html
Saturday 3rd and Sunday 4th Daniela C. added various threads to our CI forum to cheer up those of us who were not participating to the members meeting in Bordighera. I though hers a really swee...
http://en-rosemarieandthyme.blogspot.com/2009/10/yogurt-and-almond-milk-cake.html
Finally !!!!! I made it. This "rice with prawns, toasted bread and squid ink sauce" was published by Ale in Menù Turistico in her column, "Chi la fa? Lo aspetto!" that translated might roughl...
http://en-rosemarieandthyme.blogspot.com/2009/10/rice-with-prawns-toasted-bread-and.html
Marcowebmaster, while visiting this blog - what a snooper! :)), wandered around my blog roll. And he discovered "Arugula and dried tomatoes pesto " that Paoletta published on her blog Anice...
http://en-rosemarieandthyme.blogspot.com/2009/10/ravioli-with-arugola-and-dried-tomatoes.html
Violette turned three in July. Traditionally her birthday party takes place in the first week of September when all her little friends are back from their summer holidays and the temperatureis co...
http://en-rosemarieandthyme.blogspot.com/2009/09/violettes-birthday-cake-2009-raspberry.html
Often the problem with fig jam is that as it cooks it tends to stick to the pan or the sugar tends to burn. This recipe suggests to use figs and apples. Not a bad idea. Apples, as we know, conta...
http://en-rosemarieandthyme.blogspot.com/2009/09/fig-and-apple-jam.html
This recipe is on my website, too but I decided to add it to my blog. Eggplants are in season and a Forum friend has just asked for it. Maybe the picture is a little dark. I apologize :) Serves...
http://en-rosemarieandthyme.blogspot.com/2009/09/eggplant-croquettes-for-adriana.html
I wondered for some time if the combination of basil and pistachio nuts would taste good with swordfish. On the internet On the net I found info of the combination of swordfish and basil but...
http://en-rosemarieandthyme.blogspot.com/2009/08/swordfish-with-pistachio-and-basil.html
At last, after having said I would make it, after asking Ale for advice and braving the heat of August summer days I turned on the oven and prepared this savoury dish with the recipe publi...
http://en-rosemarieandthyme.blogspot.com/2009/09/altamura-bread-savoury-cake-with.html