In Search of the Catfish Café... » Sea Bass

Pan fried Sea bass, chervil roots, Mediterranean vegetables Sea bass is something of a British favourite these days, it seems to me. I guess the soft white flesh that lends itself so well when fi...

https://greatfoodlover.com/2016/11/12/curious-roots/

Wild Sea Bass Baked in a Salt Crust We had some family over for Easter Sunday lunch and had been pondering on what to make. Karl-Heinz and The Minx don’t eat meat and fish is always nice at Eas...

https://greatfoodlover.com/2015/04/06/sea-bass-sam-cooke-and-sunday/

Good Fish Friday I had my hands on some very nice farmed seabass recently and I felt like something light but tasty. One of the skills learned from my brother Karl-Heinz, many years ago, was thro...

https://greatfoodlover.com/2015/04/03/steamed-sea-bass-prawn-and-ginger-dumplings-chilli-spiced-broth/

My friend Marmoset hates fish. Not eating fish you understand, just looking at them, or swimming in any waters with positive sightings of them or in fact any evidence of their existence. If ever ...

https://greatfoodlover.com/2014/06/12/the-deep/