If you must make a business trip while in Iran, it may as well be a trip to Shiraz, the city of Read More The post Quail Egg Omelette in Shiraz! appeared first on Fig & Quince .
Hello hello hello! I am tempted to say: “Here’s your faithful blogger” but I have been terribly horribly shamefully remiss re both Read More The post Esnack! | Snacking: Persian Style! ...
♠ Gentle readers, while some of you are currently home-bound due to a winter snow blizzard, some of you on the other Read More The post Persianized Dolsot Bibimbap & Korean Tahdig! | Awesome...
Hi friends, I’ve already hinted here on the blog and the cat’s been out of the bag (MEOW!) for quite awhile on Read More The post Look Who’s Talking! At TEDx Tehran! appeared first on F...
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Let’s start perusing the Persian nooks and crannies of cyberspace in part #4 of Internet: Persian Style series! with this fun Read More The post Internet: Persian Style! | Part #4 appear...
Saffron (called za’faran زعفران in Farsi) is a lovely spice. It adds color, flavor, and fragrance to food; and to top Read More The post Zafaran | All about Saffron appeared first ...
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family taking photo at Ibn Sina tomb Read More The post Internet: Persian Style! | Part #5 appeared first on Fig & Quince .
Before the social climbing advent of chia seeds as one in a series of trendy superfoods sweeping the U.S., what the Read More The post Ch Ch Ch Chia seeds! | Tokhm ‘e Sharbat (Tokhm ‘eh...
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Recently I craved decluttering — Read More The post Orange you glad to see me? appeared first on Fig & Quince .
Irooni friends: what is this fruit called again? help! 🙂 pic.twitter.com/3gWWRSNdsZ — Fig & Quince (@figandquince) June 30, 2015 The post Azgil or Loquat | A thing like that! appeared fi...