In reply to Kelly Byler. I’m so glad you love the recipes! Thanks Kelly!
https://stayfitmom.com/smash-tacos/comment-page-1/#comment-167612
In reply to Robyn. Hey Robyn, Yes if I blend the beans up, I strain all but about 1/2 cup of...
https://stayfitmom.com/instant-pot-pinto-beans-no-soaking/comment-page-1/#comment-167611
Hey do you drain off the water before you blend them up? I didn’t and there wasn’t enough beans to water ratio :(( thanks for any tips!
https://stayfitmom.com/instant-pot-pinto-beans-no-soaking/comment-page-1/#comment-167607
These were amazing! I only had Xtreme wellness tortillas on hand so I added 5 ounces of beef to each for 1 serving. Otherwise I made as recipe stated. So freaking delicious! I absolutely love you...
https://stayfitmom.com/smash-tacos/comment-page-1/#comment-167580
In reply to Julie Hughes. Oh how wonderful! I'm so glad you and your daughter are loving them...
https://stayfitmom.com/triple-berry-baked-oats-meal-prep/comment-page-1/#comment-167539
In reply to Karen. Wonderful! I'm so glad you all enjoyed this one. Thanks for the review!
https://stayfitmom.com/chicken-pesto-bakes-meal-prep/comment-page-1/#comment-167538
In reply to Kelsey Rezba. Hi Kelsey, Yes of course you can make that swap. You would need ...
https://stayfitmom.com/creamy-white-chicken-enchilada-bowls/comment-page-1/#comment-167537
In reply to Steph. Hi Steph, I'm sorry you had trouble with the rice. Unfortunately the rice ...
https://stayfitmom.com/bang-bang-chicken-bakes-meal-prep/comment-page-1/#comment-167536
In reply to Lindsay. Hi Lindsay! Using a whole egg will add about 5g of fat per serving (per wonton cup).
https://stayfitmom.com/breakfast-wonton-cups/comment-page-1/#comment-167535
In reply to Shelby Hemenway. Hi Shelby! I'm so sorry about the rice, I better increase the uncooked...
https://stayfitmom.com/sesame-orange-chicken-bowls/comment-page-1/#comment-167534