Asian In America » Sides

Pollock Fillets in Coconut and Vegetables is an easy Filipino-style sauteed one-pot fish meal. This is a basic saute of Wild Alaskan pollock with garlic, onions, tomatoes with coconut milk and s...

https://thequirinokitchen.com/pollock-fillet-in-coconut-and-vegetables/

Lobster Thermidor are stuffed lobsters with a rich filling of the meat previously sauteed in butter, garlic, onions, heavy cream, white wine, and topped with cheese and bread crumbs. This is a s...

https://thequirinokitchen.com/lobster-thermidor/

Putong Babi (say ‘pooh-tong bah-bee’), is a favorite bread snack in Pampanga, Philippines. These are open-faced Pan de Sal, the Filipino bun, sliced in half, with a ground meat- potatoes mix...

https://thequirinokitchen.com/putong-babi-pan-de-sal-with-pork/

Pork Siomai are Chinese dumplings steamed stovetop. These are wrapped in wontons, thin wrappers made of flour and water. My version consists of the favorite filling of ground pork, shrimps, wate...

https://thequirinokitchen.com/pork-siomai/

This is a rich, superb Chorizos Plantains and Brioche Stuffing which my family loves to devour right alongside the turkey I roast for Thanksgiving. The regular stuffing recipe is livened up with...

https://thequirinokitchen.com/chorizo-and-plantain-brioche-stuffing-for-roast-turkey/

Butter Mochi Cake is a dessert or snack popular in the state of Hawaii, It is easy to bake and consists of rice flour, coconut milk, and a few basic baking staples. The thick batter mixes quickl...

https://thequirinokitchen.com/butter-mochi-cake/

Shrimps with Walnuts is a stir-fry of savory shrimps, crisp snow peas, with the addition of sweet, candied walnuts. The walnuts were cooked in syrup separately, for a few quick minutes. Then, wh...

https://thequirinokitchen.com/shrimps-with-walnuts/

Pasta with Sardines is an easy entree any one can prepare quickly with pantry staples of pasta and bottled (or tin) sardines. These are ingredients which are often in most homes. Saute the sardi...

https://thequirinokitchen.com/pasta-with-sardines/

This is everybody's favorite, easy-to-bake banana bread recipe made more special with the addition of sweet, fragrant langka (jackfruit) slices bottled or canned in syrup. Mix all the ingredient...

https://thequirinokitchen.com/banana-bread-with-langka-jackfruit/

Shrimp Fried Rice with Pineapple is a scrumptious blend of sinangag, or garlic fried rice as Filipinos call it, with fresh shrimps, strips of Spam or else Taylor Pork Ham, garlic, onions, scalli...

https://thequirinokitchen.com/shrimp-fried-rice-with-pineapple/