Michelle who is originally from North Carolina but currently living in the UK, shared her method for make traditional fish and chips, using root beer, egg yolk and sugar, with her 205,000 TikTok ...
Australian restaurant chain Guzman y Gomez has launched the ultimate churro-style French toast - complete with fresh bread cooked with an egg, cinnamon sugar and a thick caramel sauce.
Some UK restaurants are being even more generous than the Eat Out To Help Out scheme and are ditching the £10 limit, while others have extended the scheme throughout September.
Australian ice-cream brand Streets has quietly launched a new flavour of Paddle Pop in stores.
McDonald's Australia is set to bring back its popular Shaker Fries - complete with a sachet containing the classic flavour of the iconic Cheeseburger.
Cheesemaker Marly Badia, from Sydney, has shared her ultimate guide to cheese and wine pairings - and the simple rules to getting the perfect match every time.
Australia's Gelatissimo has launched a creamy Biscoff ice cream flavour nationally during the month of August. The flavour is a buttery cinnamon gelato with crunchy biscuit pieces.
Taking to TikTok , UK barista @thatcostalife posted a step-by-step tutorial on how to make the blended drink, revealing it consists of half a cup of juice mixed with ice.
Not jetting off to your favourite holiday spot this year? You can still enjoy a taste of it at home - or celebrate your staycation with a classic British dish. Pictured, Spanish tapas.
Not jetting off to your favourite holiday spot this year? You can still enjoy a taste of it at home - or celebrate your staycation with a classic British dish. Pictured, French moules mariniere.
Not jetting off to your favourite holiday spot this year? You can still enjoy a taste of it at home - or celebrate your staycation with a classic British dish. Pictured, Moroccan fish tagine with...
Not jetting off to your favourite holiday spot this year? You can still enjoy a taste of it at home - or celebrate your staycation with a classic British dish. Pictured, British strawberry tart w...
Not jetting off to your favourite holiday spot this year? You can still enjoy a taste of it at home - or celebrate your staycation with a classic British dish. Pictured, Portuguese custard tarts.
Restaurants across the UK have signed up to Eat Out to Help Out, offering 50% off up to £10. Michelin-starred diners, including Social Eating House in Mayfair, have bargain deals on their menu.
McDonald's CEO Chris Kempczinski said on Tuesday that 'there is innovation that is planned for later this year'. He teased new menu items but didn't specify what they were.
London-born food writer Nigella Lawson, 60, was responding to a Twitter trend where users revealed their top nostalgic dishes, and listed her seven favourites including fish finger sandwiches.
Kevin Nairn, 42, goes to painstaking effort to serve up restaurant-style fare for the 30 inhabitants at Stormont Lodge care home in Blairgowrie, Perthshire, and shared photos on Facebook.
KitKat Chunky Cookie Dough launched in all major retailers across the UK yesterday, while the mint variation will be in shops in August.
Mother Phoebe, from Western Australia, has shared her incredibly simple one-pan recipe to create the ultimate roast beef with garlic herb butter in a slow cooker.
A home cook has shared her recipe to recreate the famous Hokkaido baked cheese tarts - complete with a buttery crust shell and a creamy, rich filling.
The PERi-PERi chicken chain, which reopened ten UK locations for sit-in earlier this month, told fans the spice will be in restaurants immediately. It sits alongside medium on the chain's PERi-om...
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, healthy saag 'paneer'.
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, not that naughty burger.
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, easy berry ice cream.
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, Thai-style no-fishcakes.
British wine expert Matthew Jukes, revealed the inspiration behind his collection of limited edition non-alcoholic drinks. He said they're designed to be diluted with still, sparkling or tonic wa...
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, zingy watermelon salad.
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, frisbee fries.
Try this juicy burger and other irresistible plant-based dishes from the BOSH! cookbook. Pictured, banana & chocolate mousse.
An Australian home cook has shared her simple recipe for making vegetable crisps in an air fryer that taste just like the popular packet version sold in supermarkets.
From Friday, Dinner by Heston Blumenthal, which is located in the five-star Mandarin Oriental in Knightsbridge, will offer a collection service for it's quirky dishes, including 'meat fruit'.
A home cook, from Victoria, has made mini bacon and egg pies using just four ingredients in his $29 Kmart pie maker.
Forget cheese boards, an Australian cafe has unveiled an epic 'smoked meat' platter - complete with slabs of ribs, kransky sausages oozing with cheese, and beer battered fries.
Sudi Pigott gives verdict on a selection of the best pre-mixed mocktails available in the UK, as the the Office for National Statistics adds gin-in-a-tin to this year's 'Nation's Shopping Basket.
Many experts predict that Halloween activities like trick-or-treating and parties will be canceled this year, but Hershey's is already selling pumpkin pie-flavored Kit Kats starting this month.
Australia's Allen's and Nestle have transformed their milk bottle lollies and created new Oak-inspired flavours. The new flavours include an iced coffee milk bottle and a flavoured milk bottle.
Australian shoppers are rushing to get their hands on the new Caramilk Twirl Bites after the chocolates were spotted in supermarket stores.
British chef Nigella Lawson, 60, stunned social media followers after sharing her recipe for peanut butter hummus - with some Instagram users calling the reworking of the chickpea dip 'sacrilege
Sales of popular seventies dishes have boomed during lockdown in Britain, with shoppers across the UK rushing to get their hands on food like trifle, powdered custard and instant mash.
Grandmother-of-10 Alice Munro, from Tasmania, has wowed the internet after sharing a simple picture of raw chicken breasts on social media - but not everything is as it seems.
A creative grandmother-of-10 has wowed thousands on social media after posting a simple photo of kitchen 'sponges' on Facebook.
This latest craze is for tea leaves or tea bags which you drop into cold water - to serve in a big jug full of ice and slices of fruit, or to carry around in your reusable water bottle.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, ultimate veggie barbecue.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, barbecued lamb ribs with chimichurri sauce.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, chilled summer garden soup with lemon & mackerel.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, Panzanella.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, Thai chicken salad.
Make your next barbecue extra special with the help of Michelin-starred chef Marcus Wareing. Pictured, strawberry & mint Eton mess.
Australian foodies are racing to get their hands on Magnum's indulgent ice cream - complete with gooey chocolate cake batter and cookie pieces.
Bacardi will debut Plume & Petal in the US on August 1. A pitch from a PR agency describes the drink as 'for today's modern woman, intended to be enjoyed with other women'.
Priced at £30, which includes next-day or nominated day delivery, the Morrisons family recipe box, which is available across the UK, works out at just £1.50 per meal per head.
The Swedish furniture giant will sell the plant-based version of the popular treat for £2.75 for a 500g bag in its food halls across the UK from 3rd August and in restaurants from 26th October.
FEMAIL searched for reservations in the next few weeks at some of the country's most famous restaurants - including Michel Roux Jr's Le Gavroche in Mayfair and Mana in Manchester.
Hundreds of patrons are flocking to KitKat's spectacular 'Chocolatory' boutique in Sydney - compete with a DIY station, never-before-seen flavours, chocolate train and a dine-in café.
Helen McGinn shares her advice for pairing different shapes of ice with cocktails. The British drinks expert reveals classic ice cubes are ideal for throwing in a shaker to make Martinis.
Krispy Kreme is giving away 350,000 doughnuts to Australians who missed out on celebrating their birthday during the coronavirus isolation.
Broiling pork belly in a slow cooker for nine hours then roasting the skin under a searing hot grill is the best way to make perfect pork crackling, an Australian mother has claimed.
Australian home bakers are going wild over a delectable Cadbury Caramilk banana cake - complete with ganache, chocolate bits and vanilla buttercream icing.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, steak with cherry tomatoes and chilli salsa.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, cherry & almond tart.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, pan-fried padron peppers with chorizo.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, summer seafood paella.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, chargrilled nectarines with burrata.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, gin & elderflower cocktail.
Feeding your friends and loved ones in the garden? Here's how to do it in delicious style. Pictured, Lamb kebabs with feta & mint dip.
Australia's top chefs have revealed the ingredients they can't live without in their kitchen - including sesame oil, bread and the 'allium' family.
Arnott's has transformed one of Australia's most iconic drinks into a new range of biscuits - and it will be sure to delight shoppers everywhere.
The coffee shop, which closed in March amid the coronavirus lockdown, will give all UK customers who download its app 300 points, the equivalent to £3 or a free drink, to celebrate reopening.
Dr. Maya M. Warren has a PhD in food science from the University of Wisconsin - Madison. Her job involves mixing up new ice cream flavors for locations across the globe
A couple, from New York, has wowed the internet with their ultimate Asian-inspired charcuterie board - complete with salmon sashimi, dumplings, shrimp crackers and kimchi.
UK retailers are offering a range of buns in weird colours, flavours and shapes as white rolls no longer cut it. Sarah Rainey gives her verdict in a taste test of the best buns for barbecues this...
A young woman from Brisbane, Queensland has demonstrated the 'correct' way to eat sushi with soy sauce - and it seems many have been doing it 'wrong' their whole lives.
A home cook, from Malaysia, has shared her simple one-pan recipe for the perfect cheese toastie - complete with an egg omelette and ham.
Izzy, 22, an American who lives in Edinburgh, posted a video to her TikTok page explaining how she makes a traditional cuppa - but the joke didn't go down well with viewers who said they were 'tr...
Former MasterChef judge Matt Preston has created the ultimate dinner party in a box to feed four people - complete with an extravagant two-course feast and matching cocktails.
Australian home bakers are going wild over a very unusual banana bread recipe - complete with bacon, cheese, baby spinach and basil pesto.
Nando's has announced plans to reopen 10 restaurants across England for diners to eat in, with eateries set to welcome customers from Wednesday after being closed during lockdown.
Excited diners heading back to restaurants tomorrow after 100 days of closure will have a new experience, with eateries putting up dividers, slimmed down menus and no more self-serve food.
An Australian TikTok user has gone viral after posting a 25-second video reviewing the best desserts to buy from Aldi - including a Golden Gaytime ice cream 'dupe'.
These treats from the new book by Bake Off's very first winner Edd Kimber (inset) are all made with the same 23cm x 33cm (9in x 13in) classic brownie tin.
Michelle, who is originally from North Carolina revealed how she has been inundated with requests for a 'traditional British breakfast'. In her latest TikTok video she creates 'beans on toast'.
Home chef Merna, from Sydney, has described Aldi's $6.99 spanakopita as the supermarket chain's 'best kept secret'
To celebrate reaching a 25 million followers on TikTok the Florida born singer made a very gluttonous 'sandwich' made up of candy floss, five types of candy, ice-cream and sprinkles.
Coles supermarket has today launched a new hot roast chicken to join its classic flavour in the deli section - and it will only set you back $12.
KitKat is set to open its first 'Chocolatory' boutique in Sydney - complete with 30,000 rare flavour combinations, a tasting train, a DIY station and a dine-in café dishing out KitKat-themed de...
Comedian Lisa Curry's cousin's husband shared a photo of a salad. Ingredients visible included lettuce, tomato, onion, carrots, hard-boiled egg, and grapes.
A new national study has revealed a host of classic British breakfast items could die out within a generation, with 71 per cent saying they may never have toast of cereal for breakfast again.
Sarah Rainey gives her verdict on a selection of the best and worst 'Frankenspreads', as Marks & Spencer launches strawberry-flavoured clotted cream.
The commuter's favourite coffee chain Pret a Manger is now available for delivery through Deliveroo, Uber Eats and Just Eat across the UK for orders of less than £30.
M&S says its new 'avocadough' buns are perfect for a summer barbecue, and taste like a classic brioche. The buns cost £1.15 for a pack of two and are made with avocado and coconut oil.
The chain is trialling two new vegan friendly recipes in 46 stores across the UK and Republic of Ireland from today. It trialled a vegan dough two years ago, but admitted it wasn't 'up to scratch...
As this year's events will take place behind closed doors amid the coronavirus pandemic, Ascot's Head Chef Ben Dutson and Executive Chef, Gemma Amor share their recipes.
Teacher Katie Lolas, from Sydney, has shared her mother's secret recipe to create stuffed pancakes - complete with ricotta, mozzarella, cinnamon and sugar.
An Australian woman has shared her foolproof air fryer 'cheat sheet' to advise about the best cooking times for vegetables, meats, seafood and frozen food.
An Australian woman has shocked the internet with a video of herself using a carrot peeler in a very non-traditional way, and even chefs are flawed by the approach.
A home cook has wowed foodies with her surprisingly simple recipe for creating delicious hot wings in an air fryer in just 20 minutes.
The British chef, 44, took to his Instagram account to unveil 'two easy recipes to help you use up excess from you sourdough starter', including mini pancakes and crackers.
A home cook has gone viral on TikTok after sharing how to make pumpkin soup without using cream. The recipe is simple to follow and is the perfect healthy meal as winter arrives in Australia.
A leading chef has revealed the slow cooker tips every home cook should know, including using gingerbread in your dishes for flavour and always using room temperature meat.
In a post shared to popular British Facebook Group Rate My Plate, user Steven S posted a picture of the unappealing concoction, which was brnaded the 'worst thing ever' by commenters.
Australian fruit experts revealed that apples should be kept in the fridge as soon as you bring them home from the supermarket.
This year's garden parties have all been cancelled, but 'commoners' can still enjoy a taste of royal life by making Her Majesty's scones at home.
The commuter's favourite chain, which has reopened 300 cafes amid the ease of lockdown measures, will sell vouchers across June, offering any coffee for £1, including iced drinks and teas.
Hard seltzer - an alcoholic flavoured sparkling water - became a sensation with American drinkers last year, so much so there were shortages in shops and a festival was launched in its name.
The Italian high street chain has revealed how to whip up the dish at home using béchamel sauce, penne pasta and basil after joking the recipe had been 'requested 42 million times..
A Sydney home cook has revealed her unusual secret ingredient she swears by for making the perfect cheesy potato bake every time.
Ben Revell, founder of Winebuyers.com - an exclusive club which delivers cases to your door - shares his suggestions for the perfect wine and pizza combos with FEMAIL.
Vanilla Black, a London vegetarian restaurant London, shared a picture of a bill from the Kiko Japanese Steakhouse and Sushi Lounge in Missouri, which included a Covid-19 surcgarge.
British food influencer @naomigenes has created a vegetarian version of the popular fast food dish using M&S Plant Kitchen No Beef Burgers and its Special Burger Sauce, a McDonald's copycat.
KFC, which has reopened more than 500 restaurants for delivery in the UK amid the coronavirus pandemic, has revealed how to create a Hunters Chicken toastie using their mini fillets at home.
The British grocer revealed details of its summer arrivals on social media. Favourites include the Count on Us Madagascan Vanilla Ice Cream and the Pink Gin Cream.
Nigella Lawson, 60, took to Instagram and shared a recipe for chocolate chip cookies - and fans say it's the 'best' one they've ever tried.
Posting to the Royal Family's official Instagram page, the chefs revealed how to make the fruit scones that are usually served at the Queen's garden parties.
Tamara Willner, a nutritionist at British weight loss company Second Nature said that a 'bliss point' ratio of sugar, salt and fat in foods can override a brain's natural trigger to stop eating.
Marks and Spencer is selling new £5 book '50 fast, fresh and easy recipes to transform family meals' in their food halls, which have stayed open amid the coronavirus lockdown.
The British chain's pizza is topped with goat's cheese, caramelised onion, spinach, red onion, tomato and garlic oil served on a ring of dough and filled with fresh dressed salad.
Margaret Drisi shared the trick on TIkTok on April 30. She makes a single avocado last a week by cutting it open at the top and scooping out the fruit with a spoon.
Prince Charles, 71, who is currently isolating in his Aberdeenshire home of Birkhall, shared the step-by-step guide to 'one of his favourite recipes' on the @ClarenceHouse Instagram page.
Michelin starred chefs from across the world hhave been revealing their top-end ideas and exceptional recipes, to help millions of people stuck at home around the world with their cooking.
Eloise Head, from London, who shares her recipes on Instagram and TikTok under the name FitWaffle , has reached more than 50 million people with three recipes showing simple ways to make fudge.
Pizza Express closed all its restaurants six weeks ago amid the coronavirus pandemic, but now food fans can recreate the popular pizza at home with a simple nine step recipe.
Almost 2000 Brits have signed up to Visualping, which was developed by engineers in Canada to get alerts when Tesco, Ocado, Morrisons and Waitrose update their delivery times.
EXCLUSIVE: The pizza delivery chain has revealed to Femail how to make its popular Garlic Knots in 10 easy steps if you are after a new baking challenge for the Bank Holiday weekend.
Dr Callum Highmore, a Research Fellow in Microbiology at Southampton University told Channel 5's Secrets of Your Supermarket Shop of the dangers of chlorinated chicken.
Warburtons has unveiled the recipe for its popular crumpets, and all you need is plain flour, salt, sugar, baking powder and dried yeast - as well as a metal biscuit cutter, reports Metro.
EXCLUSIVE: Starbucks has revealed how to make its Frappucino, Iced Coffee and Cold Brew at home, and Pret a Manger shared the recipe for its Coffee Frappe with Femail to satisfy lockdown cravings...
British supermarket Waitrose has shared its simple recipe for making pizza in the frying pan as home chefs across the UK share their attempts on social media.
People missing their Subway fix can expand their repertoire to include a Meatball Marinara Sandwich, that takes 45 minutes to make, and South West Sauce you can whip up in 10 minutes.
The high street favourite has released the recipe for Vegan Mezze Calzone, a twist on the Calzone 'Nduja, that is cheese and meat free, which would have launched in the UK this week.
Subway has release recipes for its famous Teriyaki Chicken Sandwich, plain rolls, as well as Italian Herbs and Cheese Bread, and Double Chocolate Cookies, for people to make at home.
The popular pan-Asian chain, which closed its doors around the UK last month due to the coronavirus lockdown, is now sharing recipes on Instagram, so fans can recreate them at home.
Sarah Hartnett a London-based international pastry and chocolate consultant, told FEMAIL about small changes to make your chocolate taste even better.
British crisps giant Walkers teamed up with Nando's, PizzaExpress, YO! Sushi, Gourmet Burger Kitchen and Las Iguanas to create the new limited-edition range of five flavours.
An Australian home cook has revealed her simple method for dicing an onion within seconds - and the simple trick that promises to stop you from crying every time you chop the vegetable.
From wrapping bananas in clingfilm to storing asparagus in jars on water, Femail reveals the best tips from bloggers and experts that will help keep food fresh and avoid waste.
Eric Philips who lives in New York, advised Twitter to alphabetize their spices while stuck inside their houses during quarantine.
Jamie Oliver has been praised for his new cooking show 'Keep Cooking and Carry On', which aims to help viewers during the coronavirus pandemic by offering up easy recipes.
Nutritionist Kate Llewellyn-Waters, from London, told Femail that eating foods rich in zinc, probiotics, antioxidants and vitamin C will support the gut, which is responsible for 70% of the immun...
Hundreds are now obsessing over the latest trend after the founder of The Delicious Life, Sarah, shared her idea to Instagram.
EXCLUSIVE: French-born world-renowned pastry chef Dominique Ansell told Femail his secrets to baking the perfect pie - and said a big mistake people often make is over-mixing the crust.
Sainsbury's Taste the Difference Sausage and Mash is the worst offender of shop bought microwave dishes, containing almost 3g of salt, which is half an adults daily intake.
The bizarre concoction, which was shared on US-based BuzzFeed Tasty 's Instagram page, includes honey, fruit, garlic, ginger and onion and needs to be fermented for up to six weeks.
James Bennington, who spent ten years cooking French cuisine for some of London's top restaurants, now spends his days conjuring up the next big thing in the worlds of desserts.
Taking to Instagram , the UK arm of the chicken chain shared an image of a five-layered burger, with alternating crumpets and fried chicken - topped with cheese and a sweet chilli sauce.
Susan Dransfield, from Barnsley, shared a snap of her 'magic box' from Morrisons, including crisps, fruit and coffee, which she got through the Too Good To Go app for £3.09.
A report by Mintel shows that a million Britons have switched to decaf coffee in the past 12 months. India Sturgis and Richard Kieswick gave their verdict on a selection of the best decaf coffees...
Australian celebrity chef Curtis Stone has revealed his culinary secrets to cooking the perfect succulent steak at home every time.
EXCLUSIVE: George Hamlyn-Williams, principal dietitian from The Hospital Group, UK, told FEMAIL which nutritional guidelines from other countries we should be following to lose weight.
A debate has erupted online among Australian tea drinkers over when you should add milk to your tea. One side holds milk should be added first while the other is adamant it should be last.
London-born Andrew Macleod, 27, who runs Emilia's Crafted Pasta, said there is a 'science' behind whipping up the perfect plate of pasta.