My daughters school held a BBQ at a local market yesterday. Unfortunately the weather was pretty damn hot (41C), and patronage at the market was down on its usual numbers. As a result we had ...
http://suburbantomato.com/2014/02/musing-about-preserves-carmelised-onion-jam/
This has been something of a bumper year for my eggplants and whilst I have enjoyed eating them in a myriad of ways I’ve also had enough to preserve in the form of eggplant pickle. I am stil...
http://suburbantomato.com/2013/04/thursday-garden-gobble-eggplant-pickle/
I was recently asked if I take contributions from readers and after thinking about it for a while it struck me as an excellent idea. Here is first post I have published from a reader – Li...
http://suburbantomato.com/2013/02/john-michs-strawberry-syrup/
I have one Black zucchini plant in the garden. So far it has produced 7.7kg of normal sized zucchini plus a few giants that I didn’t bother weighing as they went straight into the compost. No...
I am a big fan of soups, and particularly their ability to use a large amount of delicious home grown produce in a nutritious way. I try and grow as many soup friendly ingredients as I can whic...