Eat at Joe's!

Resurrecting both my blog & Twitter account for the holidays always, hopefully. Feedback appreciated if you have the time? Thankye, & have a *good* Xmas & holiday season. Luv, Joe. :)

https://jhv.blogs.com/eatatjoes/2023/12/resurrecting-both-my-blog-twitter-account-for-the-holidays-always-hopefully-feedback-appreciated-if-you-have-the-time-tha-1.html

Resurrecting both my blog & Twitter account for the holidays always, hopefully. Feedback appreciated if you have the time? Thankye, & have a *good* Xmas & holiday season. Luv, Joe. :)

https://jhv.blogs.com/eatatjoes/2023/12/resurrecting-both-my-blog-twitter-account-for-the-holidays-always-hopefully-feedback-appreciated-if-you-have-the-time-tha.html

Sigh. I miss posting here. It's also a PITA to manage dual identities. That is all. For the moment. ;) P.s. -- Does anyone actually read this thing anymore? I admit it's ugly AF, especially after...

https://jhv.blogs.com/eatatjoes/2023/12/i-miss-it.html

Gods, this thing is ugly after I went to the free version of Typepad. Oh well. I asked for it, I guess.

https://jhv.blogs.com/eatatjoes/2023/10/ugh-ii-maybe.html

I seem to have recovered most everything of interest. Good. :) 👍 🤘

https://jhv.blogs.com/eatatjoes/2023/10/i-seem-to-have-recovered-most-everything-of-interest-good.html

Well, I lost access to the e-mail address I use here. I removed it from the blog sidebar, but I'm not looking forward to fixing other stuff. OTOH, I don't write here anymore anyway, right? :(

https://jhv.blogs.com/eatatjoes/2021/03/oops.html

First impression on taking out the black plastic stopper: brown sugar, even before the alcohol shows up. On further sniffs, I start to think molasses instead of brown sugar, but I'm not sure what...

https://jhv.blogs.com/eatatjoes/2015/05/lost-spirits-navy-style-rum.html

First impression on taking out the stopper (an artificial cork set in a wooden enlargement): saline black olive. There's a green note under the olive that I assume on further exploration will res...

https://jhv.blogs.com/eatatjoes/2015/05/st-george-california-agricole-rum.html

Dashi is open: Dashi Ramen It's just inside the loop, on East Chapel Hill Street between Rue Cler and Mangum Street. Coincidentally, I ran into this story today, and since Durham now has an izaka...

https://jhv.blogs.com/eatatjoes/2015/02/dashi-is-open.html

There are a lot of great places on the N&O's list of best Triangle restaurants, which was published yesterday: We find the best Triangle restaurants for 2015 I was particularly pleased to see Aar...

https://jhv.blogs.com/eatatjoes/2015/01/no-best-restaurants-in-triangle.html

I do wish the Plugra had been on sale. Although it's 8 pounds of butter, I still left some for the next person though. ;) By the way, it's November. You know what that means....

https://jhv.blogs.com/eatatjoes/2014/11/just-another-day-at-the-grocery-store.html

I'll be straight-up with you: one of my worst predictions ever was about Dain's Place. I went in there not long after they opened, and told a friend I'd give them about 6 months before they close...

https://jhv.blogs.com/eatatjoes/2014/09/heavenly-buffaloes-or-why-i-love-durham-part-23.html

Would kinda like to try this: http://www.nytimes.com/2014/07/02/dining/the-only-ice-cream-recipe-youll-ever-need.html especially with some of these variations: http://www.nytimes.com/interactive/...

https://jhv.blogs.com/eatatjoes/2014/07/i-scream-you-scream.html

It's been pretty hard hoeing for anyone trying to do nice food in Durham north of I-85. The last I remember was Patrick's in the old Ole NC Bar-B-Que spot at North Duke Mall, which died an unnatu...

https://jhv.blogs.com/eatatjoes/2014/06/north-durham-gets-gocciolina-and-aaron-benjamin.html

If you have any sense today, you'll stay out of just about any restaurant in Durham and Chapel Hill, and probably Wake County too. If you had the foresight to make reservations a year ago, well, ...

https://jhv.blogs.com/eatatjoes/2014/05/mothersgraduation-day-in-durham.html

Kinda hard to believe: First post, ten years ago

https://jhv.blogs.com/eatatjoes/2014/03/ten-years.html

Pompieri Pizza is now open for business. They've been moved into the "Newly Open" section in the sidebar. Go check it out. Interesting tidbit: they make their own tonic for bar drinks. :)

https://jhv.blogs.com/eatatjoes/2014/01/pompieri-pizza-open.html