Over the months Chelsea and I spent on our blog sabbatical, I must have made pastitsio at least a dozen times. Pastitsio is a Greek pasta bake- rich tomato meat sauce, warming spices, creamy be...
I love pasta. A really well-done pasta fills me with such euphoria, I don’t think I could ever fathom going full-on zero-carb. I love pasta and bread and butter and cheese and wine and happines...
Who needs a guide on how to cook spaghetti squash? Cut it lengthwise from base to stem, maybe give it some oil, salt and pepper (or maybe not) and throw it in the oven. Skin up, skin down, whatev...
Two weeks into our blog revival, it feels fitting to circle back to where it all started- our very first post. On April 4, 2014, I took some crummy iPhone photos of a pizza I made for lunch and t...
Ever have days where you’re so busy or tired that it’s unequivocally a take-out dinner day? Sure, you do. How about having a day like that and then complaining to your partner/roommate/whoeve...
Habit : an acquired behavior pattern regularly followed until it has become almost involuntary. Making good habits can be hard, breaking bad habits can be hard, but a habit by definit...
As many of you know, I don’t have much of a sweet tooth. On the bright side, this means the hordes of Christmas baking and overloaded gift baskets that cross my path this time of year don’t t...
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‘Gratuitous’ might be the wrong word- this pizza is totally necessary. Perhaps ‘excessive’ or ‘over-the-top,’ although the concept behind this recipe is much more gluttonous than the...
Sweet, salty, sour. Juicy, sticky, crunchy. Are we drooling yet? You should be. These wings combine a lot of bold flavours in perfect balance- they are a gustatory orchestra (as in, “I’ll ta...
August is ‘Peak Summer,’ right? The weather is reliably warm, my garden is exploding with fresh produce. I can’t keep up with how many gorgeous tomatoes ripen on my vines every day. It’s ...
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