While putting together my recent Walden Local Meat share I noticed they had a special add-on – clam strips. Apparently these are only a limited time add-on and only available at the end of the ...
https://quinngoldie.wordpress.com/2021/08/31/air-fried-clam-strips/
For Mother’s Day this year my mother had one request – Brooklyn Blackout Cake. She had not had it in what felt like forever and I decided I was up to the challenge – and a challenge it was!...
https://quinngoldie.wordpress.com/2021/05/23/brooklyn-blackout-cake/
I recently ordered two swordfish steaks from Walden Local Meat. In the past their seafood has been just as fresh and tasty as their meat therefore I figured let me try their swordfish. I went onl...
https://quinngoldie.wordpress.com/2021/02/03/pan-roasted-swordfish-with-butter-sauce/
One of the Christmas gifts I received was an Almond Cow machine. As someone who tries to stay away from dairy as much as possible – it has definitely been used a lot! What I love about it the m...
https://quinngoldie.wordpress.com/2021/01/25/vegan-alfredo-sauce/
Chicken wings are one of my favorite things to add-on to my monthly Walden delivery. They provide 5 pounds of wings for a small amount of money and they are the easiest thing to make in the air f...
https://quinngoldie.wordpress.com/2020/10/30/air-fried-chicken-wings/
Phyllo dough is one of those things that had always intimidated me. I had always heard it cracked easily, you had to keep it moist while working with it, don’t let it thaw too much, etc. But wh...
https://quinngoldie.wordpress.com/2020/09/21/kreatopia-greek-meat-pie/
As much as Walden Local Meat is known for their beef, chicken, and pork products, they also offer seafood as an add-on to your monthly share. I had been eyeing their seafood add-ons for the past ...
https://quinngoldie.wordpress.com/2020/07/28/seared-scallops/
I love one pan recipes. They’re simple, somewhat fast, and there’s less clean-up involved. This is also the first recipe in a while that I did not use meat supplied by Walden simply because m...
https://quinngoldie.wordpress.com/2020/07/22/chicken-thighs-with-tomatoes-and-feta/
Ever since signing up for Walden Local Meat I have been cooking a lot more at home. Part of the reason I have been cooking more is also because I’ve been working from home since March. Regardle...
https://quinngoldie.wordpress.com/2020/06/16/crock-pot-oxtail-stew/
There’s a reason I made beer bread. That reason is I was recently given a Danish Dough Whisk which I really wanted to try (it’s awesome btw) and I really like beer and always have it on-hand ...