Love it very interesting recipes
https://www.cookinvenice.com/recipe-items/italian-bread-pudding/#comment-17658
Love it
https://www.cookinvenice.com/recipe-items/italian-bread-pudding/#comment-17657
A great dish. …I added a star anise…
https://www.cookinvenice.com/recipe-items/braised-fennel/#comment-17613
In reply to Rosa. You can prepare all the recipe, (frying included), and eat it the day after...
https://www.cookinvenice.com/recipe-items/venetian-fried-sweet-dumplings/#comment-17609
Monica can I make this recipe the night before and refrigerate? I have so much to do on Christmas Day
https://www.cookinvenice.com/recipe-items/venetian-fried-sweet-dumplings/#comment-17608
In reply to Armandi. HI, it says: Add some slices of apples, a bit of raisin and nuts/almonds, some l...
https://www.cookinvenice.com/recipe-items/lord-byrons-apple-cake/#comment-17163
The recipe indicates to use 150 grams of sugar.The instuction say to use 50 gr sugar. What to do with the remaing 100 gm of sugar?
https://www.cookinvenice.com/recipe-items/lord-byrons-apple-cake/#comment-17161
Ciao Monica, I am from USA I was wondering if you had any of the bread recipes? They are a bit difficult to find. My wife's family are all from Sicily (actually from there) and my family is from ...
https://www.cookinvenice.com/ourblog/venetian-bread-history/#comment-17010
Super recept ...hiter in okusen
https://www.cookinvenice.com/recipe-items/radicchio-risotto/#comment-16832
Thank you Monica for your recipe. It is delicious. I am using our favorite radicchio named as Gorizian Rose, from Solkan near Nova Gorica. Best Regards, Zoran
https://www.cookinvenice.com/recipe-items/radicchio-risotto/#comment-16826