Brooklyn Locavore

Today marks my 3 year blogoversary. I’d like to think I grew, a lot, especially in those first two years. But this past year has been a bit turbulent.  When I first started blogging, I saw it ...

https://bklynlocavore.com/2015/06/20/3rd-blogoversary-and-blogging-shift/

The heat has been a bit intense this week. Suddenly temperatures went from mild 70s to 90 and humid. Caught off guard, we found ourselves installing our bedroom window AC at 10pm at night on a we...

https://bklynlocavore.com/2015/06/15/src-easiest-chocolate-peanut-butter-fudge/

I make a lot of granola. Like a lot, a lot. My husband eats a bowlful every morning with yogurt. Me, I just eat it by the handful. I’ve tried yogurt, I’ve tried milk and eating it like a cere...

https://bklynlocavore.com/2015/06/11/pistachio-honey-granola/

Strawberries are here. About time, right? I do feel like this harvest season has been a bit off. Usually I’m able to find a couple of farmers selling fresh local strawberries by Memorial Day. T...

https://bklynlocavore.com/2015/06/06/welcome-strawberry-season/

It really is true, that when you can’t have something, that’s when you want it most. That’s me and pancakes. I’ve never been a huge sweet breakfast fan. I know I’ve written in the past ...

https://bklynlocavore.com/2015/05/28/banana-oat-pancakes-gluten-free-and-paleo/