In reply to Karen. whew!
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-916496
Hi Susan, I am so glad I check out your recipe for the Lamb Cake again, it's been a few years since I made this cake. I almost for got to place the toothpicks and skewers to support the ears and ...
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-916443
Oh my Mom made a lamb cake every Easter and sometimes for baby showers. sadly someone borrowed it and never returned it. Luckily l found one ( l think l bought it on your website) but l have not ...
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-916014
In reply to Lisa Fabian. So welcome, hope it came out good!
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-904724
Someone just sent me link to your recipe. We’ve been making our lamb, alternating with the rabbit for over 50 years. Using pound cake will be game changing. I’m also excited to try melting th...
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-904711
In reply to Nancy. Yes.
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-904267
Is the flour actual cake flour?
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-904247
In reply to Liz. I'm so glad you liked it Liz! xoxo
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-881040
This was delicious! It was my first time making this myself as an adult, bringing back my mom's tradition. The cake was so delicious that we are now making it into a layer cake to celebrate a bir...
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-881039
In reply to Tanguerramama. Whatever you have in the fridge is fine! Have fun!
https://susanbranch.com/lamb-cake-2/comment-page-1/#comment-880177