This spicy garlic Sriracha shrimp recipe rocks! I posted it on Babble.com last month and it received rave reviews. Sriracha has so much flavor and spice it compliments fresh shrimp beautifully. I...
http://laurasbestrecipes.com/2012/09/spicy-garlic-sriracha-shrimp/
Some of the best memories of summertime include family barbecues or picnics with classic American fare like corn on the cob, fried chicken and potato salad. When I saw this recipe by Wicked G...
http://laurasbestrecipes.com/2011/07/classic_picnic_macaroni_salad/
In our house, we eat a lot of salsa. It doesn’t matter whether it’s fresh chopped Pico de Gallo, red, green or tomatillo… we enjoy it all. My husband prefers his to be somewhat nuclear on t...
http://laurasbestrecipes.com/2011/07/restaurant-style_roasted_salsa_roja/
“Perfectly vine-ripened seasonal sweet tomatoes with melt-in your mouth mozzarella and a spicy olive oil command the attention of your taste buds.” This is how Chef Viviane Bauquet Farre desc...
http://laurasbestrecipes.com/2011/06/heirloom_tomato_salad_with_bocconcini_and_basil/
Crispy Kale Chips This photo is deceiving (not to mention disturbing as I hate seeing a chip on one of my favorite Vietri bowls…:-( This looks like a very healthy bowl of greens… but in a...
It’s that time of year…. everyone in our house (except me – – knock on wood) is sick with a miserable cold virus that is making its way through Colorado. My husband is the latest vic...
http://laurasbestrecipes.com/2011/01/spicy_lemongrass_chicken_soup/
The best tomato soup recipe with San Marzano Tomatoes: Being the friend of a food blogger has it’s benefits…. but it sometimes has a price of not being able to dig into the food right away. ...
http://laurasbestrecipes.com/2011/01/creamy_san_marzano_tomato_soup/
Heirloom Tomato, Basil and Goat Cheese Bruschetta This is one of my favorite things in the world. When I start craving this during the peak of heirloom tomato season… I. must. make. it. now. ...
http://laurasbestrecipes.com/2010/08/heirloom_tomato_basil_and_goat_cheese_bruschetta/
I’ve been making guacamole for years. And over the years, I’ve probably made it 500 different ways. Cumin. No cumin. Lots of garlic. No garlic. Tomatoes. No tomatoes. And let’s f...
http://laurasbestrecipes.com/2010/08/simply-wonderful-guacamole/
Giant Grilled Overstuffed Portabella Mushrooms Recipe and photo submitted by Chef David Wells “Grandma Dave” www.grandmadave.com Ingredients for Step 1: Mushroom Marinade Six portabellas, s...
http://laurasbestrecipes.com/2010/08/giant_grilled_overstuffed_portabella_mushrooms/