As it turns out, this month marks ten years (a whole, entire decade!) since I first posted a slapdash recipe for bibimbap here on Two Red Bowls. One month away from graduating from law school, wr...
Here’s a quick little recipe in honor of Lunar New Year next week. It’s true that technically speaking, we should be eating chang shou mian, but it’s also true that supreme soy sauce chow m...
At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my pregnan...
Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we’ve been cooking nonstop but mostly just the homey, five-ingredient type meals that come tog...
Well, life has changed a little bit in the six weeks since I posted here last. I’ve struggled a bit with what to write here given the gravity of everything that’s going on around us. That I�...
When we were considering whether to renovate, I remembered that Adrianna at A Cozy Kitchen had a great experience partnering with KitchenAid, and reached out with all fingers crossed to see if Ki...
We have had two big developments of our summer so far. One is that I went back to work (and we can skip discussing that) but the other is much more exciting: We moved! Somehow some people in the ...
Believe it or not, these pretty little buttercream roses were piped by yours truly. For someone who is all thumbs and, at best, has a passing knowledge of how to decorate a cake, this is a feat i...
We have lately entered the phase that I assume is a rite of passage for all parents, where at least part of our dinner a couple times a week is “whatever our toddler didn’t eat.” (This is...
Today is the very last day of B2’s trip to Korea! For the last week, B2 has been taking depositions in Seoul and we odd-numbered bowls have been fending for ourselves in a papa-less wilderne...