Comments on: Zucchini Pizza Boats

In reply to Jae-Lex. Is the air fryers top temp 205 Celsius? It should be 400 degrees in Fahrenhei...

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-722685

They sound wonderfully tasty. But I only have an air-fryer that I use instead of an oven. And it's top temperature is 205. Can I still make these? (Your recipe said to heat the oven to 400.)

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-722100

In reply to Jaclyn. These were perfect. I did add an extra 10 minutes to make the zucchini softer ...

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-621454

Delicious! Sliced the zucchini in thirds. It was thin enough to get a great texture for pizza. I love this healthy version of a comfort food! Thanks!

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-587793

Worst recipe I have ever made. They need to bake for an hour. 12 to 18 minutes is no where long enough. It was like eating rocks the zucchini’s where not cooked at all.

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-580078

Made this tonight with a couple changes. Scooped out some of the middle. Added Italian sausage and mushrooms (sautéed) and topped with listed ingredients. It was GREAT!

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-566309

Great

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-550522

In reply to Lori B. What about sugars? Isn't 7g of sugars too high? I'm new to keto

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-542448

soooooo delicious!!!! My fiancé and I absolutely LOVED them!!

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-536148

In reply to Tina. The longer you cook them the softer and wetter they’ll get. I wouldn’t add e...

https://www.cookingclassy.com/zucchini-pizza-boats/comment-page-10/#comment-534258