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- Feed Preview Food | The Guardian
Australia’s aquaculture industry looks beyond fishmeal to improve sustainability
Bottom trawling associated with the feed product depletes oceans more than wild-catch fishing, expert says Sign up for the Rural Network email newsletter Join the Rural Network group on Facebook...
UK public warned not to eat Baronet semi-soft cheeses after listeria death
Contamination found at high levels in some of firm’s products but authorities have not confirmed source of fatal infection One person in the UK has died in a listeria outbreak, public health ...
https://www.theguardian.com/society/2023/mar/24/dies-uk-eating-cheese-contaminated-listeria-baronet
Benjamina Ebuehi’s recipe for banana and passion fruit loaf | The sweet spot
There’s banana bread, then there’s this sweeter, lighter loaf studded with passion fruit and topped with creamy icing I’m pretty sure we’ve all got at least one solid banana bread recip...
https://www.theguardian.com/food/2023/mar/24/banana-passion-fruit-loaf-recipe-benjamina-ebuehi
Musu, Manchester: ‘Gigantically ambitious and pointedly bonkers’ – restaurant review | Grace Dent on restaurants
Minuscule portions of exquisite pleasure that linger in your mind Musu is very possibly the most expensive restaurant in Manchester. Freshly opened with a £3m-plus fit-out, it resembles nothi...
https://www.theguardian.com/food/2023/mar/24/musu-manchester-restaurant-review-grace-dent
E coli from meat behind half a million UTIs in the US every year, study suggests
Fatal bloodstream illnesses driven by urinary tract infections could rise, warn scientists as research shows link to food-borne bacteria Meat bacteria are the likely cause of over half a million...
‘You’ve never eaten a banana?!’ 10 writers face their fiercest – and strangest – food fears
Whether it’s the smell, the texture or the emotional associations, something has kept our guinea pigs away from everyday dishes such as hard-boiled eggs and shepherd’s pie. How traumatic will...
How to make Glamorgan sausages | Felicity Cloake's Masterclas
A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers The historic Welsh county of Glamorgan has long been famous for its sausages – and not just the cheesy ...
https://www.theguardian.com/food/2023/mar/22/how-to-make-glamorgan-sausages-recipe-felicity-cloake
Have your cake and print it: the 3D culinary revolution is coming
Engineers show 3D printing’s potential by turning cartridges of paste and powder into cheesecake It was perhaps no surprise, when researchers set out to push the boundaries of 3D printing, th...
20 great wines for Easter
The Observer’s wine critic chooses drinks to suit Good Friday fish, classic roast lamb – or just to sip with friends on a bank holiday SPECIALLY SELECTED GRECO DI TUFO Italy 2020 (£5.99, A...
https://www.theguardian.com/food/2023/mar/21/20-great-wines-for-easter-2023
Nigel Slater’s recipe for rhubarb, elderflower and brioche toasts
An unusual and attractive fruity sweet treat Trim 500g of RHUBARB, discarding any tough ends or dry tips on the stalks. Cut into 3cm lengths, then put them into a shallow baking dish in a single...
Spring green soup, chicken in rosé, pistachio pavlova – Easter recipes
Set your table for Easter with anchovy and olive wafers, braised chicken thighs and a purple artichoke vegetarian main The arrival of Easter Sunday, just two weeks after the start of British su...
Welcome to March’s Observer Food Monthly
Delicious Easter recipes – and Jeremy Lee’s verdict on this year’s Easter eggs I have no time for any kitchen gadget that isn’t absolutely necessary – my kit is as tightly edited as I...
https://www.theguardian.com/food/2023/mar/19/welcome-to-march-observer-food-monthly
Claire Ptak’s baking recipes: ‘I’m a total cake for breakfast person’
Chocolate hazelnut cake, vegan chocolate chip cookies, treacle tart with whipped cream – recipes from the Violet Cakes founder’s new book, Love is a Pink Cake When I’m thinking up recipes...
Nigel Slater’s recipes for lentil and bulgur wheat cakes, and for pea soup with ham hock
A herby soup and lentil balls to soak up winter’s last larder essentials and power us forward into spring Mid-March feels like a good time to tidy up, clearing the decks before spring arrives ...
Great online wines to add to your basket | David Williams
Amazon-branded bottles are better than you may expect, but are they good enough to make you change your shopping habits? BY AMAZON OUR SELECTION CÔTES DU RHÔNE VILLAGES, FRANCE 2021 (£8.79, A...
https://www.theguardian.com/food/2023/mar/19/great-online-wines-to-add-to-your-basket-amazon-branded
Socca, London: ‘Much is very good, but the missteps baffle’ – restaurant review
Chef Claude Bosi’s masterful touch can be felt at Socca in Mayfair, but sadly not in everything SOCCA , 41A SOUTH AUDLEY STREET, LONDON W1K 2PS (020 3376 0000). SMALL PLATES £9-£35, PASTA D...
From curried cauli to aubergine mole: Daniel Watkins’ veg-led sharing plates – recipes
Grilled sweet pepper with a super-savoury miso bagna cauda, an aromatic roast cauliflower masala, and aubergine steaks soaking up a rich Mexican sauce Cauliflower is a truly versatile vegetable...
Meera Sodha’s vegan recipe for celeriac sloppy joes | The new vegan
This vegan spin on the classic ground beef sandwich uses celeriac and mushrooms to provide texture and cider, mustard and tomatoes for depth of flavour I feel conflicted when writing a vegan re...
https://www.theguardian.com/food/2023/mar/18/vegan-recipe-celeriac-sloppy-joes-meera-sodha
Melissa Thompson’s recipe for smoked haddock and coconut soup
A zingy Caribbean take on chowder This soup riffs somewhere between a chowder and rundown, a Jamaican stew that’s “cooked down” with coconut milk. The smokiness of the fish and paprika ad...
https://www.theguardian.com/food/2023/mar/18/smoked-haddock-coconut-soup-recipe-melissa-thompson
Boozy sorbet, scotch eggs and scones: Yotam Ottolenghi’s Mother’s Day treats – recipes
Spoil Mum with homemade scotch eggs, freshly baked scones with ginger and rhubarb compote and a citrus cocktail slushie A scotch egg, a scone, a sorbet and a sgroppino: nothing says Mother’s ...
Cocktail of the week: Ka Pao’s koko kwai | The good mixer
A tropical tipple with a south-east Asian angle Like our food, the cocktail list at Ka Pao takes its inspiration from the flavours of south-east Asia. This punchy little number is no exception...
Ravneet Gill’s recipe for rhubarb and apple pie | The sweet spot
Don’t let forced rhubarb season pass you by without making this enticing shortcrust fruit pie I’m not quiet about the fact that I love rhubarb. At this time of year, I want to use its force...
https://www.theguardian.com/food/2023/mar/17/rhubarb-and-apple-pie-recipe-ravneet-gill
When it comes to wine, what does ‘value’ mean anyway | Fiona Beckett on drinks
If you cut margins to the bone, someone has to pay, and it’s unlikely to be the supermarket I went to two tastings the other day that couldn’t have been more different, namely the latest se...
https://www.theguardian.com/food/2023/mar/17/wine-what-does-value-mean-fiona-beckett
Hawthorn, Kew: ‘It aims to fill and soothe’ – restaurant review | Grace Dent on restaurants
This is fine dining, but not of the painful sort when, by course nine, you wonder when real dinner will get going “Hawthorn , we’ll call it Hawthorn,” said the owners of the reincarnation...
https://www.theguardian.com/food/2023/mar/17/hawthorn-kew-restaurant-review-grace-dent
A ringside view of Britain’s livestock markets – a photo essay
Supermarket power and the BSE crisis nearly killed off traditional auctions. But with sales of £2bn, they remain a keystone of farming life. We joined the traders at Ross and Hereford It’s a...
‘Phenomenal loophole’ in quotas could lead to massive overfishing
Exclusive: Drastically weakened rules on how vessels document their catches of endangered species could endanger the marine ecosystem, confidential EU papers reveal A push by EU fishing nations...
From grey to green: unique farm on top of car park proposed for Birmingham
Plan would provide fresh locally grown food, promote sustainable agriculture and cut carbon emissions Plans have been submitted to create a first-of-its-kind urban farm on top of a multi-storey...
Luxurious condrieu and other viogniers
Condrieu is always a rare and wondrous treat, but there are other viogniers that also hit the spot at a fraction of the price DOMAINE FRANÇOIS MERLIN CONDRIEU TERROIRS, CONDRIEU, RHÔNE, FRANC...
https://www.theguardian.com/food/2023/mar/12/luxurious-condrieu-and-other-viogniers
Isibani, London: ‘Bathe me in the pepper soup’ – restaurant review
The fiery flavours of West Africa are bringing London to life, from swanky Knightsbridge to homely Peckham ISIBANI , 9 KNIGHTSBRIDGE GREEN, LONDON SW1X 7QL. SMALL PLATES £9-£16, LARGE PLATES ...
Dorothy & Marshall, Bromley: ‘A menu so short, it’s har...an a cafe’ – restaurant review | Grace Dent on restaurants
It’s hardly their fault that £7.60 for a single slice of eggy bread with one sliced strawberry seems to be the going rate these days Bromley, to the south-east of London, hasn’t made cultu...
https://www.theguardian.com/food/2023/mar/10/dorothy-marshall-bromley-grace-dent-restaurant-review