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- Feed Preview Food | The Guardian
Food crazes make me want to roll my eyes. But first, pass me a crookie | Jay Rayner
History is littered with food fads, from pineapples to ‘poultry mania’ – and now, anything involving croissant dough Parisians can be unforgivingly critical of each other where food fads ...
Slaughter-free sausages: trying the latest lab-grown meat creation
Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet Even before I see the sausages, I am greeted by their rich, meaty aroma...
How to make risi e bisi – recipe | Felicity Cloake's Masterclass
When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebuds I don’t know whether I prefer saying risi e bisi or eating ...
https://www.theguardian.com/food/2024/apr/17/how-to-make-risi-e-bisi-recipe-felicity-cloake
Tim Siadatan’s recipes for Italian springtime pasta
Celebrate the freshness of a new season with ricotta gnocchi with raw pea pesto, fennel sausage penne and broccoli orecchiette Prep 20 MIN Cook 1 HR 25 MIN Serves 4 Continue reading...
Introducing the Feast app
Make a feast out of anything with the Guardian’s new recipe app – Feast. AVAILABLE ON IOS 17 AND ABOVE, COMING SOON TO ANDROID. CLICK HERE TO DOWNLOAD THE FEAST APP FROM THE IOS STORE Ever...
https://www.theguardian.com/help/insideguardian/2024/apr/17/introducing-the-feast-app
Eight unsung kitchen tools every home cook should own: ‘You’ll wonder how you lived without them’
ELIZABETH QUINN raids her cutlery drawer for the indispensable – but underrated – utensils that make cooking a breeze Get our weekend culture and lifestyle email Most of us have our go-to ...
https://www.theguardian.com/lifeandstyle/2024/apr/17/best-cooking-utensils-to-own-cutlery-underrated
The wizards of orzo, from soups to risottos
Soups and stews are what the rice-shaped pasta was made for, but it also works in salads and even some sweet dishes What’s the best way to cook orzo? “Orzo reminds me of being a child,” s...
https://www.theguardian.com/food/2024/apr/16/ways-to-cook-orzo-kitchen-aide-anna-berrill
Nigel Slater’s recipe for aubergine, mint and cucumber yoghurt
A particularly bright and zingy way with roast veg for spring Preheat the oven to 200C/gas mark 6. Remove the stems from 2 large AUBERGINES or 3 medium ones (about 600g total in weight), then c...
Kitty Coles’ quick and easy tonnato salad – recipe | Quick and easy
Crunchy with fennel, lettuce and green beans, with soft boiled potatoes, this tuna salad comes with the double whammy of a tuna-laced sauce My parents live in Mallorca, and one of my favourite ...
https://www.theguardian.com/food/2024/apr/15/quick-and-easy-tonnato-salad-recipe-kitty-coles
Rachel Roddy’s recipe for scafata, or Roman spring vegetable stew | A kitchen in Rome
A spring soup-stew known as scafata and typical of Lazio, featuring chard, potatoes, artichokes and new-season broad beans Broad beans are back – long, green fingers with the odd black nail. ...
https://www.theguardian.com/food/2024/apr/15/rachel-roddy-spring-vegetable-stew-recipe-scafata
Nigel Slater’s recipes for lemon and spinach linguine, and wild garlic cheese pudding
Spring is here and we’re turning over new leaves I made a light and savoury cheese pudding this week – its crust golden, its centre softly oozing. As light as a soufflé, it came from the o...
‘It’s catastrophic’: Italian restaurants in London struggle to find staff post-Brexit
UK hospitality industry hit by crisis as thousands of young Italians are forced out by latest round of rules and cost-of-living crisis Emanuela Reccia has lived in London for almost a decade. S...
A Braccetto, London: ‘It does its thing well at a good price’ – restaurant review
Spaghetti House has had us on toast for 70 years – but will its new venture be a high street favourite? A BRACCETTO, 242 EARLS COURT ROAD, LONDON SW5 9AA (A-BRACCETTO.COM ). ANTIPASTI £7.95,...
Italian-style cocktails from the Dover – recipes
The Dover restaurant in Mayfair does its New York Italian roots proud with a mean drinks list: we present its martini, the eastside, a bicicletta, the godfather and a New York sour A selection ...
‘Five courses in 55 minutes’: rise of the speedy Michelin-star menu
High-end restaurants in the UK are battling for business as eating – and spending – habits change A meal at a Michelin-starred restaurant is a chance to savour some of the finest cooking in...
https://www.theguardian.com/food/2024/apr/13/five-courses-in-55-minute
Meera Sodha’s vegan recipe for walnut pasta with oregano | The new vegan
Walnuts get a starring role in this pasta dish with a (sort of) bread sauce The walnut is a nut I regularly enjoy, but until now I’d never used it in a meal as a hero ingredient. Then I read ...
https://www.theguardian.com/food/2024/apr/13/walnut-pasta-oregano-vegan-recipe-meera-sodha
Ask Ottolenghi: any advice on buying a new kitchen knife?
There are a few rules of thumb for selecting the best blade for you Got something to ask the Ottolenghi test kitchen team? Send in your questions I NEED A NEW CHEF’S KNIFE – ANY RECOMMENDA...
https://www.theguardian.com/food/2024/apr/13/ask-ottolenghi-advice-buying-new-kitchen-knife
Lemon sole with sweet-sour spring veg, and broccoli pasta: Yotam Ottolenghi’s Italian-inspired spring recipes
See in the new season Italian-style: lemon sole with spring vegetables and a sweet-sour dressing, and orecchiette with broccoli, anchovy and cumin Spring took rather a long time to arrive this ...
How to turn stale bread into vegetarian ‘meatballs’ – recipe | Waste not
Welcome to a win-win vegetarian Italian classic: it’s simple, delicious and makes clever use of old bread Today’s easy recipe for Italian vegetarian “meatballs” is a great way to use up...
Cocktail of the week: Lady Libertine’s the fields fizz – recipe | The good mixer
A zippy, sparkling wine cocktail with a strawberry vermouth and citrus edge This lower-than-usual ABV cocktail features a delicious base of infused Italian vermouth and crémant, a French spark...
Why Italian white wine is so food-friendly | Fiona Beckett on drink
Italians tend to serve fresher, more restrained and lower-abv whites with their food, not least so as not to overpower it I don’t know how many of you buy wine specifically to drink with food...
Morchella, London EC1: ‘Decadent, surprising, weird and u...y triumphant’- restaurant review | Grace Dent on restaurants
The chefs care so much about the exact positioning of the vitello tonnato , it’s physically painful Exmouth Market in London EC1 isn’t by any means a secret hotspot, but it’s a fair bit l...
https://www.theguardian.com/food/2024/apr/12/morchella-london-ec1-restaurant-review-grace-dent
Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
Switch could also cut prevalence of disability linked to diet-related disease and help tackle the climate crisis, researchers found Swapping red meat for forage fish such as herring, sardines a...
Fluted bottles are back – but now they contain decent wine
Forget past associations, the elegant bottle is now a statement of intent for the fresh, floral, racy wines inside JIM BARRY THE LODGE DRY RIESLING, AUSTRALIA 2022 (£15.99, OR £11.99 IN A MIX...
Dream Xi’an, London EC3: ‘I challenge you to find a nic...ple of hours near the Tower of London’ – restaurant review
I have yet to leave any of Guirong Wei’s places not delightedly flecked with umami, sweet, hot and vinegary sauces Dream Xi’an is so close to the Tower of London that Anne Boleyn could feas...
https://www.theguardian.com/food/2024/apr/05/dream-xian-london-ec3-restaurant-revew-grace-dent
I didn’t eat proper risotto till I was nearly 30. And now drought may take it off menus for ever | Rachel Cooke
Just as Britain gets the hang of cooking risotto, its future has been thrown into doubt I know, I know. How peak middle class to make mention of a risotto crisis; don’t most of us have enough...
Extreme weather pushes global wine production to lowest level in more than 60 years
Early frost, heavy rainfall, and drought have significantly impacted the output of the world vineyard, international body says Global wine production has fallen this year to its lowest level si...