Mmmm making this right now! Adding in some hashbrowns … just because. Wonderful to have on a cold blustery January morning. Thanks Steve!
https://www.theblackpeppercorn.com/baked-eggs-in-a-cast-iron-skillet/comment-page-1/#comment-373695
Mine are in the oven baking as we speak. I LOVE the smell of my house right now!! Mmmm…. My only recommendation is that I whisked all my seasonings really well into the butter and, (for the 1st...
https://www.theblackpeppercorn.com/homemade-bits-and-bites/comment-page-1/#comment-373543
It’s a staple soup in my kitchen. Love it as does everyone else who tastes it.
https://www.theblackpeppercorn.com/beef-barley-soup/comment-page-3/#comment-373489
I could have used my first brisket for soles on slippers! I was so disappointed!! Followed this recipe… didn’t have any wine or green peppers handy but it didn’t matter! Took 4 hours (so in...
https://www.theblackpeppercorn.com/leftover-brisket-on-a-bun/comment-page-2/#comment-373375
This simple and easy recipe changed the way I make meatballs forever. I will never cook them in a pan again! I also make this modified for my dogs. They agree…baked is better.
https://www.theblackpeppercorn.com/how-to-bake-meatballs-in-the-oven/comment-page-6/#comment-373369
I can’t wait to try this recipe, but I have to go get some grape juice I only have orange and cranberry. But that’s. Why I looked up the recipe to make sure I had all the ingredients
My entire family absolutely loved this dish!! We will definitely be making it again. The flavour was delicious with just the right amount of heat.
https://www.theblackpeppercorn.com/shrimp-etouffee/comment-page-1/#comment-373323
This recipe really saved my Thanksgiving dinner. I set out on Saturday of the Thanksgiving long weekend to look for spiral ham, which I knew had instructions on the package, but I could not find ...
Oh YES!!! Ground beef in my stuffing was a big WIN for everyone at our family Thanksgiving Dinner. Normally my hubby doesn’t really care for stuffing - he went back for seconds. Enough said.
https://www.theblackpeppercorn.com/moms-turkey-stuffing/comment-page-1/#comment-373304
I used your recipe as a guide and modified it to what I had in my pantry - red pepper jelly and pecans. Delicious!! Because we ran out of oven space to bake it, I used our Paderno BBQ on the oven...