Post Punk Kitchen - Vegan Recipes & Awesomeness » 4th Of July

Serves 2 hungries Tempeh and mushrooms get all sticky and charred, burnt ends and everything, in an easy to throw together sauce that is smoky, sweet (but not too) and a little spicy. Some slaw t...

https://www.theppk.com/2020/05/bbq-5-spice-tempeh-mushroom-tacos/

When a tomato, an eggplant, and a pasta love each other very, very much...

https://www.theppk.com/2013/09/blt-mac-cheeze/

Looking for a fruity yet substantial salad? Enter the lentil.

https://www.theppk.com/2013/07/stonefruit-lentil-salad-with-creamy-mustard-vinaigrette/

Smoky! Spicy! Creamy!

https://www.theppk.com/2013/06/chipotle-mac-cheese-with-roasted-brussel-sprouts/

Fresh and crunchy, like a springtime garden!

https://www.theppk.com/2013/05/salad-of-garlicky-zucchini-ribbons/

Potatoes just got even cuter! And they taste as irresistible as they look.

https://www.theppk.com/2013/03/devilish-potatoes/

A taco recipe for restless tastebuds.

https://www.theppk.com/2013/02/curry-tofu-tacos-with-pintos-kale-slaw/

Simple flavors in a summer salad that is simply unforgettable.

https://www.theppk.com/2012/08/melon-salad-with-mint-lime/

Spring's bounty delivered on a vehicle of crispy, chewy, grilled bread.

https://www.theppk.com/2012/05/flatbreads-with-creamy-red-pepper-scallion-spread/

It's burgertime! These beautiful beet burgers are a bite to behold.

https://www.theppk.com/2012/02/quarter-pounder-beet-burger/