Hank, Before I read your recipe for fish stock I made 4 quarts that have been in the freezer for about 4-6 months. I don't remember removing the gills before BOILING. Should I toss it?
https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/comment-page-1/#comment-463367
All looks delicious. Elected to cater my daughters wedding reception with 120 people, I had 70 pounds of silver salmon flown down from Alaska. ( a gift) With little time and 5 huge fish & $700 of...
https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/comment-page-1/#comment-388182
In reply to Kyle. Kyle: Use a salmon recipe, because those fish are pretty large...
https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/comment-page-1/#comment-387799
Which one of these recipes would be your first choice for an upper slot cutthroat out of Pyramid?
https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/comment-page-1/#comment-387798
In reply to Marylyn Scott. Marylyn: Nope, you leave them in. You get no eyes in ...
https://honest-food.net/fish-and-seafood-recipes/salmon-trout-recipes/comment-page-1/#comment-386303