ABRAMS

RECIPE: THE FLAME-GRILLED BURGER (FROM THE GREAT AMERICAN BURGER BOOK (UPDATED AND EXPANDED EDITION)) Cooking over direct flame is one of the most difficult ways to make a hamburger. One of the...

https://abramsbooks.tumblr.com/post/717125073565319168

RECIPE: POLLO IN GUAJILLO (FROM ASADA BY BRICIA LOPEZ AND JAVIER CABRAL) This grilled chicken has gotten me through so many long days working at Guelaguetza. There were times when I ate it for ...

https://abramsbooks.tumblr.com/post/715859090346213376

RECIPE: ARUGULA AND TOASTED PINE NUT PESTO (FROM PASTA VELOCE BY FRANCES MAYES AND SUSAN WYLER) MAKES ABOUT 1½ CUPS (360 ML) Ingredients 5 ounces (140 g) baby arugula ⅓ cup (80 ml) extra-v...

https://abramsbooks.tumblr.com/post/715217428453490688

RECIPE: GRILLED PORK TENDERLOIN WITH CHIMICHURRI (FROM MEAL PREP MAGIC BY CATHERINE MCCORD) It was in Argentina where I began my love affair with chimichurri; a pot of it accompanied whatever m...

https://abramsbooks.tumblr.com/post/713948671619858432

RECIPE: LEMON PUDDING-SOUFFLÉ (FROM IN PRAISE OF HOME COOKING BY LIANA KRISSOFF) This was my mom’s go-to pudding-like dessert for a long time, and probably one of my all-time favorites. Fluf...

https://abramsbooks.tumblr.com/post/713329906217598976

RECIPE: BURRATA WITH FAVAS, PEAS, AND PRESERVED LEMON (FROM SALAD FREAK BY JESS DAMUCK) When English peas are in season and finally sweet, I can’t get enough of eating them straight out of th...

https://abramsbooks.tumblr.com/post/712688819712999424

RECIPE: IRISH GOODBYE (FROM CURE: NEW ORLEANS DRINKS AND HOW TO MIX ‘EM BY NEAL BODENHEIMER AND EMILY TIMBERLAKE) Matt Lofink describes this as a dry, not-too-sweet, “very crushable” whis...

https://abramsbooks.tumblr.com/post/711877287549763585

RECIPE: JACQUES’S BOEUF BOURGUIGNON (FROM FAKE MEAT BY ISA CHANDRA MOSKOWITZ) Is Julia Child smiling down on us for this one? Probably not. But damn, it’s delicious. All the wine-kissed smo...

https://abramsbooks.tumblr.com/post/710791077023678464

RECIPE: MOCHI DOUGHNUTS (FROM WIN SON PRESENTS A TAIWANESE AMERICAN COOKBOOK BY JOSH KU, TRIGG BROWN, AND CATHY ERWAY) Taiwan is famous for Q or QQ textures, which may be best translated as “...

https://abramsbooks.tumblr.com/post/710158798846885888

RECIPE: CREOLE SHRIMP (FROM GULLAH GEECHEE HOME COOKING BY EMILY MEGGETT) In South Louisiana, many dishes use what’s called the “holy trinity.” The holy trinity—onion, bell pepper, and ...

https://abramsbooks.tumblr.com/post/709453374310039552

RECIPE: KATE’S BUFFALO TOFU WINGS (FROM FAKE MEAT BY ISA CHANDRA MOSCOWITZ) Let’s start with the OG of vegan wings. Once again, we take a trip to the golden era of veganism, the 1990s. We w...

https://abramsbooks.tumblr.com/post/708887373276200960

RECIPE: COCONUT PHO BOWLS (FROM BODY HARMONY BY NICOLE BERRIE) This might be my favorite thing to make in the winter. Actually, in the summer too. It reminds me of the piping hot bowls Nick and...

https://abramsbooks.tumblr.com/post/708252468364115968

RECIPE: IMMUNITY SALAD (FROM SALAD FREAK: RECIPES TO FEED A HEALTHY OBSESSION BY JESS DAMUCK) You don’t need to already be sick to make this salad—but doesn’t just looking at it brighten ...

https://abramsbooks.tumblr.com/post/707615515535982592

RECIPE: LAMB WONTONS (FROM WIN SON PRESENTS A TAIWANESE AMERICAN COOKBOOK BY JOSH KU, TRIGG BROWN AND CATHY ERWAY) One time Trigg’s friend Julia Sung was in the kitchen at Win Son and she s...

https://abramsbooks.tumblr.com/post/706978748730327041

RECIPE: SOFT SCRAMBLE TOAST (FROM WHAT’S GABY COOKING: TAKE IT EASY BY GABY DALKIN) I’ll see your boring, plain toast and raise you crisped bread topped with a soft scramble, salty prosciut...

https://abramsbooks.tumblr.com/post/706347743666372608

RECIPE: A POT OF BEANS (FROM COLU COOKS BY COLU HENRY) I have made beans on a weekly basis for years (mostly on Sundays), so I can use them in meals throughout the week. They are dependable, co...

https://abramsbooks.tumblr.com/post/705711506768216065

RECIPE: FUDGE CAKE WITH CARAMEL-BOURBON BUTTERCREAM (FROM CHRISTMAS WITH SOUTHERN LIVING 2022) THIS SWOON-WORTHY LAYER CAKE IS A CHOCOLATE-LOVERS’ DREAM! Serves 16 Active: 1 hour Total: 3 h...

https://abramsbooks.tumblr.com/post/702537822402445312

RECIPE: FRIED TURKEY (FROM GULLAH GEECHEE HOME COOKING BY EMILY MEGGETT) Nothing gets me excited around thanksgiving quite like my fried turkey. The size of the turkey is up to you, but it is w...

https://abramsbooks.tumblr.com/post/701126611805814784

RECIPE: GOOEY TRIPLE-CHOCOLATE COOKIES (FROM WHAT’S GABY COOKING: TAKE IT EASY BY GABY DALKIN) If you’ve ever been torn between making cookies and brownies, this recipe is for you. The dens...

https://abramsbooks.tumblr.com/post/696831883342987264

RECIPE: ZWETSCHGENKUCHEN (GERMAN PLUM CAKE) FROM PEACE, LOVE, AND PASTA BY SCOTT CONANT When I lived in Germany, I worked for a time at a bakery in Bavaria where, during the summer, they made a...

https://abramsbooks.tumblr.com/post/694297906068488192