Your bruschetta is actually very close to an existing, and awesome, recipe: Dakos! Generally without peppers and cucumber, but over the top delicious.
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-664
There is a form of your bruschetta already here, ntakos from Crete. It uses barley paximadi as the base, and a lot cretan mizithra, which is sweeter than regular, instead of feta.
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-622
In reply to KimNB. Nope, as Peter writes here only vinegar is used.
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-621
How could you not love an awesome Greek salad, done the right way, with a massive block of feta sitting on top.
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-618
Ah, it has a proper name other than just "Greek". Have loved the salad and Dodoni feta since I was even a kid. Nice :)
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-617
Simple is best and your father is perfectly right, it if isn't done properly then it is not alright. I love your plates, the Greek Salad looks delightful on top :D
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-616
I see a lot of "authentic" recipes for the dressing also based on lemon juice or a mix of lemon and red wine vinegar. I believe Greek food uses lots of lemon but does it traditionally show up in ...
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-615
Love the big slab of feta on top - Looks wonderful.
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-612
Yum! One of my favourite simple, fresh salads!
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-609
Greek salad is my absolute favorite! Sweet and salty and tangy all in one. I love the idea of a bruschetta too... thank you so much for breaking it down for us :) x
https://souvlakiforthesoul.com/greek-salad-recipe/#comment-608