Future of Food: Journal on Food, Agriculture and Society

The Department of Organic Food Quality and Food Culture [http://www.uni-kassel.de/agrar/nue/?language=en] at the University of Kassel, Germany and the Federation of German Scientists (VDW) [http://www.vdw-ev.de/index.php?lang=en] present a peer reviewed journal for young scholars and researchers. The aims of the journal are to create a platform for practitioners, policy-makers, young scholars, researchers, post graduate students, doctoral students and post doctoral fellows who are interested in food related themes to deliberate their research experiences through research paper articles. As a multi-disciplinary journal, natural scientists and social scientists from all around the world are welcome to engage in this forum as contributors.