Before I share this recipe for Cheesesteak Dip, I will be honest. I’m not a football fan. But I am a fan of bragging about Philadelphia, so I have to at least acknowledge the Eagles heading bac...
Note: I was sent jars of Le Sauce & Co Finishing Sauces in order to write this post. All opinions are mine alone. For the last few months, I’ve been messing around with a new toy: a precision c...
https://icancookthat.org/2019/04/medium-rare-sous-vide-steak.html
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of the biggest bummers of cooking a lot (and, boy do I cook a lot) is that the dishes are never ending. I can basicall...
https://icancookthat.org/2017/09/sheet-pan-steak-fajitas.html
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. Last weekend, I stumbled upon a farmer’s market while walking around my neighborhood and picked up a bunch of veggies: p...
Note: This post is sponsored by Moyer Beef. All opinions are mine alone. One of my favorite parts of working with Moyer Beef this summer is that I am trying cuts of beef I’ve never had before,...
https://icancookthat.org/2017/08/grilled-t-bone-steak-with-gremolata.html
Last week, I checked out one of Philly’s newest restaurants: Puyero Venezuelan Flavor. Located just off of South Street on S 4th, the restaurant serves Venezuelan street food including arepas, ...
I haven’t posted a beef recipe in quite a while, so I’m happy that the one I’m sharing is absolutely delicious! It’s really simple to make as well! This recipe is from the latest Cooking ...
This Sunday is the beginning of the end of Mad Men. Sniffle. I have been a huge fan of the show for years and am sad to see it end. But that doesn’t mean I can’t still throw a little party of...
When I first spotted this recipe in the August issue of Cooking Light, I knew I wanted to make it. I have never used watermelon in a savory recipe before and it sounded like a perfect summer dinn...
https://icancookthat.org/2014/08/spicy-flank-steak-tacos-with-watermelon-salsa.html
One of the best parts of Steak is how simple it is to prepare. You really don’t have to do much to a steak to make a delicious meal. But sometimes you want something a little different. This re...
https://icancookthat.org/2014/06/flank-steak-with-tomato-bruschetta.html