On October 17th, I attended the 27th edition of Appuntmento con la Daunia, hosted by my amico Peppe Zullo. Every … Continue reading →
https://unpodipepe.ca/2023/01/18/appuntamento-con-la-daunia/
For the second year in a row, I am missing my kitchen in Puglia due to the plague and pestilence … Continue reading →
Buon Primavera! It is the first day of spring and March 21st is also Giornata Mondiale del Tiramisù-World Tiramisù Day. … Continue reading →
La festa di San Valentino is coming up. I love the colour red and any excuse to spread love. I also spent … Continue reading →
Olio d’oliva-olive oil has been essential to Mediterranean life for over 4,000 years. It has been a major trading resource, … Continue reading →
Dalla terra alla tavola, farm to table cooking has always been a thing in Italia. Food is prepared using local, … Continue reading →
Last week I had a bancarella at the Italian summer outdoor market. I like to bring dolci for friends who come to visit, … Continue reading →
https://unpodipepe.ca/2018/07/19/limoncello-ricotta-cookies/
It snowed again last night. Shoveling snow and picking ice cubes off of my poor olive tree is not my … Continue reading →
In November I attended an art retreat, surrounded by 900 olive trees! It was at Casa Berti near Gugliano, about … Continue reading →
I started experimenting with panettone last year. I did not do it intentionally… it was an act of desperation. I … Continue reading →