Made this kimchi recipe and it’s quite simple and easy will reduce the sugar next time as I find it too sweet. But still love it. Thank you Maangchi!
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54759
In reply to martik777. It sounds great!
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54700
Made a batch of even easier 'easy kimchi' and it was great: Just added garlic powder, fish sauce and anchovy soup base to the flour/water paste. 2-3 days on the counter and it was ready!
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54698
yep911, I've made it with RC and it's ok. A bit longer to ferment and more crunchy,
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54697
Napa cabbage is on sale here again this week, and this kimchi is just beyond anything else! My husband just met with a friend, and she's enchanted, too!
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54641
And apologies to everyone for flooding - but we have an exceptionally hard and difficult year; so hard that I've lost my joy in everything including cooking. I'm reclaiming it right now. Maangchi...
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54639
I've just made one third of that amount (I didn't have more of that surprisingly excellent Napa cabbage on sale a fortnight ago) and am really looking forward to the result. My hands still smell ...
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54638
Hi Maangchi, Can I use the fermented salted shrimp (saeujeot) with the salty brine (like in your other whole cabbage recipe), instead of fermented squid or oyster? if yes, how much should I use? ...
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54622
I've been fiddling with this recipe for almost a year now. Can't say it was perfect each time, but I'm getting better at this with each batch. Just finished making a new one, so excited to give i...
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54601
I've made this kimchi recipe three times and every time it comes out delicious! Where I live we can't buy fresh kimchi (only canned). So every year when the napa cabbage comes in season I make a ...
https://www.maangchi.com/recipe/easy-kimchi/comment-page-17#comment-54574