Who am I to tell you how to make a sandwich? Oh… just a girl who loves bacon and brown sugar and toasted pecans. I’ll tell you the secrets to the perfect BLT sandwich: candy the...
https://joythebaker.com/2020/07/praline-bacon-blt-sandwiches/
If I were to offer you any unsolicited advice worth taking it would be: live in a city with a sandwich. Now if you’re smart… you’ll live in a city with multiple sandwiches. Top...
This is either a new high in midnight snacking, or a new low. Surely, it’s nothing in between. Here’s what’s happening. Brioche bread + peanut butter and jelly + battered and fried...
This is how to make an unforgettable BLT sandwich that will leave you begging for seconds! The ingredients are simple, but with a few tricks, you will know how to make a BLT that really stands...
https://joythebaker.com/2015/08/how-to-make-the-best-blt-sandwich/
Here’s what we’re going to do: We’re going to go to our refrigerators and gather all of the delicious things. If those things are roasted, pesto-ed, and melty… that’s ideal. Tr...
https://joythebaker.com/2014/10/roasted-tomato-pesto-grilled-cheese/
I’ve had a bee in my bonnet for the last few weeks. The bee in my bonnet was meatloaf shaped and dang persistent. I’ll be the first to admit that meatloaf is kind of a weird thing to m...
Can I melt that? If the answer is yes, I’m most likely going to make a grilled cheese sandwich. I was named Most Likely To Make The Best Grilled Cheese Sandwich On Earth in high school�...
https://joythebaker.com/2013/11/persimmon-prosciutto-and-brie-grilled-cheese/
Let’s just get this humble-brag out of the way now: I’m REALLY good at making sandwiches. It’s mostly just about piling delicious things onto fresh bread. It’s not really rocket ...
This is my Dance Like Nobody Is Watching Sandwich. I’ve been pretty humble on my blog up until this point, but it’s time I tell you something: I’m an uh-mazing dancer. (This is a b...
https://joythebaker.com/2013/05/peanut-butter-and-pickle-sandwich/
I was the girl at the grocery store at 7:30am the day after Thanksgiving. It was me and the dude replenishing the fresh cranberry produce display. We made eye contact, and I hustled away b...
https://joythebaker.com/2012/11/cranberry-brie-grilled-cheese/