The grains absorb all the flavours of the chicken, mushroom and pumpkin. It's so delicious and nourishing. Pumpkin, mushroom and chicken are nutrition packed ingredient individually. I tried...
https://en.christinesrecipes.com/2016/08/pumpkin-mushroom-chicken-rice.html
This humble tofu dish will surprise you. It's very delicious. You'll easily find it served in Chinese restaurants. Now you can make your own at home in just 15 minutes. Salt and pepper are g...
https://en.christinesrecipes.com/2014/12/salt-pepper-tofu.html
Here comes another popular Hong Kong noodle soup, BEEF BRISKET RICE VERMICELLI SOUP. The tender beef brisket goes really well with any noodles soup, including ho fun (aka flat rice noodles 河粉...
https://en.christinesrecipes.com/2010/01/beef-brisket-rice-vermicelli-soup-hong.html
This SEAWEED, TOFU & PORK MINCE SOUP is very quick to make. It's simple, tasty and nourishing, suitable for serving all year round. Seaweed is commonly used in oriental cuisine like Japanese...
https://en.christinesrecipes.com/2010/04/seaweed-tofu-pork-mince-soup.html
Ever tried this popular homey Chinese dish? The chicken wings absorb all the flavours and they are really tasty. Stewed chickens with chestnuts is quite popular in Hong Kong and a typical Cant...
https://en.christinesrecipes.com/2009/03/stewed-chicken-wings-with-chestnuts.html
Here comes another delicious and nutritious pineapple stir fry dish. This pineapple was grown by one of my friends at his backyard. It’s totally organic for sure. This dish is very refreshing a...
https://en.christinesrecipes.com/2019/05/pineapple-ginger-prawns.html
This GLUTINOUS RICE BALLS dessert (糖不甩,sounds as “Tong But Luck” in Cantonese) is a common snack in Hong Kong and many Chinese people like to make some for Chinese New Year. Basic...
https://en.christinesrecipes.com/2010/02/glutinous-rice-balls-with-peanuts.html
Ever tried a traditional sweet egg twists (蛋散 , dansan) ? It’s my childhood CNY snack in Hong Kong. Some Chinese restaurants offer egg twists as dim sum. It's crispy and delicious. Here you...
https://en.christinesrecipes.com/2012/01/cheats-sweet-egg-twists-chinese-new.html
This is a must-eat dish during Chinese New Year. Needless to say, I grew up with this BRAISED VEGETABLES WITH RED FERMENTED BEANCURD dish. The red fermented beancurd is the soul ingredient to mak...
https://en.christinesrecipes.com/2010/02/braised-vegetables-with-red-fermented.html
There are many traditional dishes cooked during the Chinese New Year season. Many Chinese families like to cook prawns/shrimps, as the pronunciation of prawns in Cantonese is “ha” – much li...
https://en.christinesrecipes.com/2011/02/tomato-chilli-prawns-chinese-new-year.html
TURNIP CAKE (AKA RADISH CAKE) is a must-eat snack during Chinese New Year traditionally. You also easily find it at many dim sum restaurants through out the year though. Normally we don’t ...
https://en.christinesrecipes.com/2009/01/chinese-new-year-turnip-cake.html
Tangyuan (dumplings 湯圓) traditionally served on the day of Chinese Winter Solstice Festival (冬至), that fell on 22nd December this year. They are mainly made from glutinous rice flour, wit...
https://en.christinesrecipes.com/2013/12/pandan-dumplings-tangyuan.html
Prawns and mangoes are perfect partners for making a perfect dish, like this prawn stir fried dish. Seeing hubby enjoying it very much increase my joy of cooking. Mango is in season here dow...
https://en.christinesrecipes.com/2015/02/stir-fried-prawns-mango.html
These BUTTERY COOKIES were dotted and filled with bright red plum jam. The slightly tangy taste of plum jam is just right to balance the no-so-sweet cookies. I often feel cookies are for festiv...
https://en.christinesrecipes.com/2015/12/butter-jam-cookies.html
This GINSENG GOJI CHICKEN SOUP (花旗參杞子雞湯) is one of my favourite traditional Chinese ones that I enjoyed so much throughout the year. The soup is commonly simmered for long hours to ...
https://en.christinesrecipes.com/2017/11/ginseng-goji-chicken-soup.html
This wood ear and red date soup is suitable for women in the first month after childbirth, served as confinement food. Nevertheless, it’s good for anyone, female or male adults in the family fo...
https://en.christinesrecipes.com/2013/11/wood-ear-red-date-soup.html
Kimchi is a well-known Korean side dish. I always wonder why Korean people are so fond of this dish and consume it almost everyday. Armed with this easy recipe, you can make kimchi at home. It's ...
Omurice, is a contemporary Japanese dish. I guess it’s invented not long ago, yet it quickly becomes a very popular dish around the world. Omurice is a kind of fried rice, commonly cooked ...
https://en.christinesrecipes.com/2010/04/omurice-chicken-and-tomato-rice-wrapped.html
This sTEAMED EGGS WITH MILK DESSERT is very popular in Hong Kong, and also my childhood dessert that I grew up with. The egg custard texture is so smooth as silk. Armed with this recipe, you can ...
https://en.christinesrecipes.com/2008/06/steamed-eggs-with-milk-dessert.html
Supreme soy sauce fried noodles, a traditional Cantonese fried noodle dish, can be made within minutes. The smoky hot fried noodles, coated with salty and sweet soy sauce, mixed with the crunchy ...
https://en.christinesrecipes.com/2013/07/supreme-soy-sauce-fried-noodles.html
The juicy pork, diced mushroom and corn kernels are served on a bed of steamed silky smooth tofu. It’s so delicious and easy for the family to dig in. My family loves this steamed tofu dish ...
https://en.christinesrecipes.com/2019/06/steamed-tofu-with-pork-mince.html
The Mid-Autumn festival is just around the corner. Why not make some mooncakes to celebrate? How about make some GREEN TEA CUSTARD SNOWSKIN MOONCAKES? The Mid-Autumn festival is just around...
https://en.christinesrecipes.com/2014/08/green-tea-custard-snowskin-mooncakes.html
Tofu is one of my favourite ingredients in Chinese cooking. Although it’s cheap and common, it could be served in an elegant way to impress my family and friends, just by adding a bit of prawn/...
https://en.christinesrecipes.com/2010/09/steamed-to-fu-with-minced-prawn.html
Ever thought of using purple sweet potato to make some SNOWSKIN MOONCAKES for Mid-Autumn festival celebration? Both the texture and taste are wonderfully good. After the first attempt of mak...
https://en.christinesrecipes.com/2014/09/purple-sweet-potato-snowskin-mooncakes.html
Soft-boiled eggs with yolks a bit runny are very charming for many foodies like me. I know, I know, some people like hard-boiled eggs instead. Ever tried steaming eggs? Here's a trick that help...
https://en.christinesrecipes.com/2017/07/steamed-soft-boiled-eggs.html