A speedy, must-make take on massaman curry Our family home in Christchurch is set behind a row of houses and begins at the end of a driveway. Like the shape of the plot it sits on, our single-sto...
https://thedumplingsisters.wordpress.com/2017/04/17/beef-and-potato-massaman-stir-fry/
Juicy strips of crispy-skinned salmon drenched in a thick red curry sauce. A few weeks ago, I had just finished a scrumptious and fairly generous main course at a nice restaurant when a lovely wa...
https://thedumplingsisters.wordpress.com/2017/04/13/red-curry-salmon/
Crunchy spring rolls packed with a juicy filling and served with a sweet chilli dip. Like Chinese New Year, one of the most important traditions of Songkran (Thai New Year) is the gathering toget...
https://thedumplingsisters.wordpress.com/2017/04/10/crispy-sweet-chilli-spring-rolls/
All the aromatic flavours of Thai green curry, infused into each and every grain of rice. With the days getting longer and the mercury creeping up slowly but surely, spring has definitely sprung....
https://thedumplingsisters.wordpress.com/2017/04/07/vegetable-green-curry-fried-rice/
Succulent, crispy-skinned salmon meets Sileni’s beautifully balanced Pinot Gris. In so many ways, I can see myself becoming more and more like my parents as I get older: I know none of the song...
Intense black bean flavour and juicy beef paired with an elegant red wine from Babich. When we were younger, Mum could always rely on one dish to guarantee that we wouldn’t leave a single grain...
Fiery chicken thighs paired with Spy Valley’s fragrant and spicy Gewürztraminer. In the sweltering heat of a non-air conditioned apartment in Hong Kong, a family gathers around a table for an...
Silky batons of aubergine studded with garlic and smothered in spicy sauce. About halfway down one of the quieter streets in London’s Chinatown, there’s an orange and black shopfront with a l...
https://thedumplingsisters.wordpress.com/2017/03/26/spicy-garlic-aubergine/
We talk top tipple tips with a NZ wine expert As Kiwis, there’s plenty to be proud of. There’s the formidable All Blacks with their transcendent haka, which makes me emotional every time ...
https://thedumplingsisters.wordpress.com/2017/03/19/nz-wine-tasting-video/
The secret to pillow-light eggs is a bit of elbow grease My favourite type of pancake is the thick and fluffy kind you see in movies, where the kid orders a giant stack of pancakes covered with w...
https://thedumplingsisters.wordpress.com/2017/03/04/fluffy-bacon-sriracha-omelette-recipe/