Tack snällaför dina fantastiska baktips. Har just bakat baguette och penslat med gräddmjölk och det blev så otroligt mycket finare och knaprigare yta än när man penslar med vatten.
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-222941
In reply to Maria. Hi Maria. Thank you for your interest, but none of the books are in English yet. -Team...
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-221720
Hi i does your books are in English?
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-221696
In reply to lina vasilou. Hi Lina, none of the books are translated to English yet, but we'll be sure to ...
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-220695
hello manuela, are your books translated in english? thank you ps love to see feta cheese in your recipes! <3 thank you from greece
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-220444
In reply to Ale olvera. Hola Ale olvera, gracias por palabras bonitas! -Team Passion4Baking
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-210265
Hola Manuela! Soy ale de Mexico, te sigo en instagram! Me gusta mucho las fotos de tu pastelería y me gustaría ir, quiero ir a Noruega y quiero pasar por tu tienda, me podrías decir a que aero...
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-210165
In reply to Elizabeth. Hi Elizabeth, and thank you for your kind words! We wish you the best of luck with...
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-209509
What an incredibly beautiful site! I am trying to start my own cupcake business and you have given me so much inspiration. Simply gorgeous and classy!
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-209384
In reply to Indy States. Hi Indy, it may sound like your egg whites have lost some of the air in the mixi...
https://www.passionforbaking.com/kontakt-meg/comment-page-6/#comment-208982