Revisiting the art of the OG appetizer.
Dessert cheese, don't @ us.
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
Enrobe a spiced lamb ragu in saffron-infused rice, then deep-fry until golden and serve with a tangy raisin romesco sauce in this essential Middle Eastern recipe.
Cook red lentils until creamy, then pour on spices and chilies toasted in clarified butter to amplify this comforting Indian dish.
We're talking about the art of the egg cleanse. The humble egg will be waiting to cleanse you and your filthy aura.
Crunchy, vodka-battered fried fish is eternally flawless enveloped by homemade, fresh corn tortillas and topped with a vibrant slaw and fresh salsa.
Brine and marinate chicken, then bread and fry it until epically craggy and crunchy before dunking it in an aromatic, warming bowl of curry in this triumphant Vietnamese duet.
Season hand-cut lamb loin with an aromatic, nuanced toasted seasoning paste, then serve with sesame crackers, showered with fresh herbs, pine nuts and fried shallots in this Thai salad.
Slow-cook a whole chicken until super tender, then use it to make a sumptuous pot pie filling wrapped up in flaky paratha for the perfect on-the-go snack.