Essentially an Italian rendition of chicken cordon bleu, chicken saltimbocca is simply cutlets, cheese, prosciutto, a lovely pan sauce and it's on the table in 30 minutes.
Often the first sauce we think of when we think of pasta--Bolognese is a rich, meaty, tomatoey sauce that is as comforting as it is satiating.
No-knead Italian bread that's rustic, crusty, and easy as heck. The hardest part is the waiting, so plan accordingly. But believe us when we tell you that it's absolutely worth it.
Potato gnocchi is tossed with sausage, tomato, peas, and smoked mozzarella for a hearty dish. The gnocchi is simple to make and can be frozen.
Making your own pumpkin pie spice is as easy as dumping some spices you probably already have, into a bowl and stirring them together. No need to run to the store. You're welcome.
With this recipe, you can assure anyone who asks "Parlez-vous poulet?" that yes, in fact, you do. Quite fluently.
A slightly heretical take on a French classic, this riff involves onion soup, bread, and cheese, but not quite like you've experienced it before.
Often overlooked at Indian restaurants, butter chicken really can be a truly captivating dish. Give this version a try and see what you think.
"Like the best diner pancakes of your life." "This is going to replace my standard pancake recipe." That's what folks are saying about these 'cakes.
Plonk unpeeled onions on a baking sheet. Shove in oven. Come back later for achingly sweet, tender, mellow oniony goodness. Accept accolades. See how easy that was?
Who knew that baking legend Jim Lahey's brilliance extended not just to bread and pizza maverick but also to béchamel whisperer?
This easy slow cooker beef chili requires less than half an hour of effort and you'll come home to a meal that tastes like you've been cooking all day.
Named for the time it takes to be beaten into delicious submission, seven minute frosting is delicate yet sturdy, light as air yet luscious as can be.
Healthy isn't necessarily boring or penance. This lovely (and quick!) dinner is so darn delectable, you're going to completely forget it's good for you.
If you love pasta, then nothing beats a rich and flavorful beef ragu that tastes like it took all day to make. Even better? When it comes together in 2 hours.
Like a chorus line of Rockettes, tender slices of brisket lean on each other in perfect symmetry and perfect doneness. Here's how to replicate this performance at home.
We have the perfect little condiment that takes mere minutes to whip up and adds lush flavor to anything it touches. You're welcome.
This crazy satisfying, ridiculously cheap, pantry-minded dinner consists of just pasta, cheese, oil, salt, pepper, and a nifty technique.
Looks like a cucumber pickle. Tastes sorta like a cucumber pickle. But let us assure you, this is not a cucumber pickle. It's even better.
Eggs Florentine, Benedict, and Arnold. Sorta sounds more like a network of Revolutionary War spies than a brunch menu, yes?
When life hands you an abundance of herbal loveliness, pull out your ice cube tray, add some olive oil, and save that loveliness for another day.
This sweet and spicy little number wooed us from our very first spoonful, banishing bottled barbecue sauce forever from our pantries.
An exquisitely flavored and heavenly textured frosting--light, silky, buttery, and full of pistachio nuttiness. Perfection on a cake. Or a spoon.
This cake is nothing short of extraordinary. It's delicately flavored with white chocolate and has a dreamy crumb.
Easy. Healthy. Low calorie. And quite possibly the best tasting taco salad ever. That's what we think of this recipe. But don't take our word for it. See for yourself.
Summer at its simplest, not to mention its most splendid. Five minutes of effort yield a meal that rivals round-trip tickets to Italy.
Here's how to roast bell peppers on the grill, in the oven, or on the stovetop. Because we know you want to get in touch with your inner nonna.
Sultry as a summer night. That’s what we thought when we experienced this seductively smooth, devilishly dark chocolate ice cream that's almost naughtily intense.
A Scandinavian-style pickle that's distinctly sweet, a little sour, and perfumed with dill. It doesn't even require turning on the stove during the dog days of summer.
Just when you thought making hard-boiled eggs couldn't get any easier.
So long, Vlasic. Once you try your hand at making your own sweet relish, you can cross one more condiment off your shopping list.
An iconic Italian appetizer that's easy and comes together in minutes, making it a no-brainer in terms of entertaining—whether for guests or just yourself.
Meatballs are meatballs, right? Not even close. These little babies take ground turkey and make it taste like a healthier, umami-packed heaven.
This simple caramel sauce was made for weeknight cravings that desperately demand scooping something sweet by the spoonful.
A standard loaf for beginner and experienced bakers alike, this whole wheat bread recipe turns out a superb product—tender crumb, chewy crust, and nutty flavor.
So exquisite it makes folks say "This recipe is a 10." and "Perfect." and "Gloriously smooth." and "Very rich." Blackberries, lime, and cream, and not much else.
The classic jam bar perfected. Sweet raspberry preserves are layered between a nutty oatmeal cookie dough crust and crumb topping. Um, yum.
Admit it, you’ve probably been eating the same tired, jarred sandwich pickles for as long as you’ve been eating sandwiches. No more.
A cheater's version of homemade barbecue potato chips that will have you hooked for life. Taste 'em and get back to us.
Our testers raved about these ribs slathered with spice rub and smothered with barbecue sauce and smoked until knee-wobblingly tender. They're that good.
Maionese de leite in Portuguese, milk mayonnaise--you heard us--is a creamy, eggless emulsion held together by oil, milk (natch), and a lotta love.
"Best peach pie in the world!" That's what folks are saying about this recipe. We're not going to argue.
Served warm and without mayo, you might not recognize this as your standby potato salad but let us implore you—just try it. It's divine.
Ridiculously easy to make yet complex as heck in taste. Slightly sweet with only a hint of heat. Kid-tested and adult-approved.
If you've not experienced this Indian-style blend of fatty pork with chiles and spices, you're about to be stunned by its taste and versatility.
As easy and traditional as classic Greek salad. But with a subtle twist that's gonna have you coming back to this recipe again and again and again.
Because nothing says love like cheesy pasta magnificence. This baked mac 'n cheese, with Colby, Cheddar, and crisp, buttery bread crumbs can be made ahead of time, too.
Plump little bits of crab and not much else, these morsels are better than typical crab cakes. A crisp crust and a buttery lemon sauce are all it takes to make dinner perfect.
This meaty chili brings everyone to the table. The complex flavors are thanks to three different types of meat, a good helping of spices, and tequila. That's right—it's a party!
Beautiful burger buns. Were ever three words joined in such harmony? There are a lot more lovely things to be said about these pillowy specimens of bread awesomeness.
Spatchcocked and served with a fresh salsa verde, this chicken is a flavor lifesaver. Juicy, crisp-skinned, and quick, you might never go back to regular chicken again.
No sugar. No creepy preservatives. Nothing but blueberries, plain yogurt, honey, lemon juice, purple smiles, and requests for seconds.
This small-batch refrigerator jam from the famed Sarabeth's Bakery takes barely any effort and just half an hour. And simply stash it in the fridge. No canning required.
You've had grilled fish tacos. But have you had tipsy fish tacos suffused with tequila? That's what we thought.
Folks are saying this is the simplest ice cream recipe they've ever made. They're also calling it the most satisfying.
Think a recipe for roast asparagus isn't necessary? We thought so, too...until we tried this. Lovely spears time after time. Not at all mushy. And never tough.
We're not going to do a song and dance to try to entice you to bake this cherry pie. We don't need to. Just look at it. A stunner, right? And wait'll you taste it. Here's how to make it.
One of the best red-sauced pizzas we've ever slung as well as one of the easiest. It just may ruin takeout pizza for you.
Sometimes it’s nice to just let your spoon sink into something that tastes pure as the driven snow. Indulgently rich, sigh-inducingly creamy, vanilla-enhanced snow.
An obscenely easy, sweetly tart rhubarb crisp that you simply must experience at least once. (Although we doubt you'll be able to stop at just once.)
No rub. No sauce. Just perfectly smoked bbq brisket exquisiteness. Here's how to make it at home.
Pucker up, cuz you're going to want to sip the bejeebers out of this ridiculously easy, sweetly tart lemonade. Wowza.
"Best brownies" is a bold assertion. Yet these merit exactly that distinction. Shatteringly crisp on top, fudgy in the center, and intensely chocolatey through and through.
Easier to shape than a boule, focaccia is the next bread you may want to master making at home. Just slice it and eat it as-is with its dimpled herb-flecked surface.
A spatchcocked, roasted chicken is a thing of beauty. And if it's then slathered with lemon and mustard-infused mayonnaise, we just can't get enough. Winner, winner indeed.
Our latest obsession? These beauties pretty much became our fave reason to fire up the smoker the instant we first tasted them. No lie.
Craving that characteristic crust and crumb of an artisanal loaf of sourdough? We have just the beginner's recipe for you that's a cinch to pull off at home. Swear.
"The most tender, buttery steak we’ve ever had." "Utterly and perfectly indulgent!" "Amazing." Just some of the accolades folks are heaping on this elegant grilled tenderloin.
A terrifically easy (and, yes, slightly healthy) pizza that'll satisfy your craving in no time, whether on a hectic weeknight or a lazy weekend.
Seriously the best seven layer dip we've ever had. Swear. And it comes together in minutes without any heat. Summer supper, anyone?
One of the Silver Palate's most cherished recipes, this has been a mainstay in the dinner rotation of home cooks for decades. Perhaps it's time you give it a try.
Known in some parts as tar heel pie, this ridiculously rich chocolate brownie pie filling is impossibly fudgy, so much so it's simply too gooey to consume out of hand
Grill. Boil. Microwave. Roast. Campfire. We've got all the best ways to cook your childhood fave right here.
Scared of fish? We understand. And actually, it's not the fish that scares most folks, it's not knowing how to cook said fish. Banish fears with these foolproof fixes.
The official Spanish summer sipper. And, for those who don't care for sodden, wimpy, mushy fruit in their cocktail, we include a nifty little party trick.
Making preserves was never so easy or gratifying as with this foolproof old-fashioned recipe. Just four ingredients and an occasional stir. No prior canning experience required. Swear.
When you open the oven to these obscenely buttery, flaky croissants, you'll be relieved you didn't settle for what's in the grocery-store freezer case. Trust us.
No waiting weeks for the pickling solution to work its magic. Not with these little lovelies, which are ready to munch within minutes of making.
Some things are so simple as to seem almost plain—until you taste them. Hollandaise is one such perfectly simple staple.
Making pasta at home is much easier than you may think. This recipe walks you through making silken, tender tagliatelle that's perfect for tossing and twirling with anything.
Crisply deep-fried and flaky, this fish is better than take-out. It comes together fast enough that it's weeknight friendly and beer keeps the batter light, too.
The traditional and incendiary Thai condiment has incited quite the following. Here's how to save yourself a trip to your local Asian market.
Sometimes simpler is better. Proof? This classic chocolate frosting from the back of the tin of Hershey's cocoa. We dare you to not just eat it straight from the spoon.
We know. You've tried oven fries in the past and have been sadly, miserably, devastatingly disappointed by what you experienced. Try again.
Very high heat achieves a perfectly crisp skin. An unexpected herb and caper vinaigrette adds a piquant counterpoint.
Exactly like those soft, puffy, cakey frosted sugar cookies found in the bakery of your local grocery store that the kids beg you to buy—minus the scary artificial ingredients.
A swift stovetop version of classic pommes Anna, these sliced spuds are swaddled in butter, garlic, and Julia Child's enthusiastic approval.
A little tangy and not too sweet, this North Carolina style barbecue sauce is juuuuuuuuuust right.
Easy as heck, this guacamole takes a minimalistic approach that keeps ingredients to the essentials yet doesn't disappoint. Sorta tricky to come by that these days. And yet here we are.
The perfect base for so many dishes, Italian or otherwise. Sprinkle with cheese, top with sauce or meat, drizzle with honey or maple syrup, let it cool and fry it...shall we go on?
Essentially a milder, smoother, awesome-er riff on traditional hummus, this white bean dip is gonna make you like eating healthy.
A remarkable rustic loaf that's cheese inflected and crusty yet tender and contains a little whole wheat flour (so it's healthy!). Your sandwiches are gonna thank you.
A frugal dinnertime staple that can be dressed up or down. And yes, you do need a recipe to get it just right. What results are fluffy, tender spuds.
In the words of one of our recipe testers, "If this sauce is what Moroccan food is all about, then I'm all in." Us, too.
Simple. Modest. Perfectly proportioned. And just like you'll find in Manhattan. Swear. And a family project that's just time-consuming enough to distract but not so tedious as to deter.
Cream cheese frosting is adored for both its creaminess and cream cheesiness. This lighter-textured version even doubles up on the cheese factor. Get ready to lick that bowl.
Dimpled with a lightly salted top, focaccia is a chewy and tender Italian bread that's also impressively light and airy when made properly. This recipe shows you how.
Iceberg lettuce gets a serious upgrade with this creamy vinaigrette, a handful of herbs and red wine vinegar. Not only iceberg lettuce, you'll slather it on everything.
Why make your own mustard? Because you can. And if that's not reason enough, there's no comparison between this and the store-bought stuff. Enough said.
We're thinking about petitioning for the word "julep" to officially function as a verb as well as a noun. Julep us!