Plus: silk lounge sets, a San Francisco film festival and more recommendations from T Magazine.
https://www.nytimes.com/2024/05/16/t-magazine/chantal-joffe-art-skarstedt-gallery.html
Two chefs, one cookbook author, a culinary historian and a food writer made a list of the country’s most delicious meals, from carbonara in Rome to ravioli in Campania.
https://www.nytimes.com/2024/05/17/t-magazine/best-pasta-italy.html
In uncertain times, religious sisters are often invoked as vessels for collective doubt.
https://www.nytimes.com/2024/05/16/t-magazine/nuns-film-immaculate-doubt-new-boy.html
How the architect Terence Ngan and the interior designer Ed Ng made a home for themselves in the woods.
https://www.nytimes.com/2024/05/17/t-magazine/karuizawa-forest-home.html
This season, fashion is abloom with 3-D blossoms, delicate textures and colors worthy of a bouquet.
https://www.nytimes.com/2024/05/17/t-magazine/spring-summer-fashion-flowers-floral.html
Bulgari’s amethyst-encrusted necklace takes its cue from an archival piece worn by the socialite Lyn Revson.
https://www.nytimes.com/2024/05/14/t-magazine/lotus-cabochon-bulgari-necklace.html
The artist on his new work at the Freedom Monument Sculpture Park in Alabama, the development of his practice and taking drum lessons from Jimmie Smith.
https://www.nytimes.com/2024/05/16/t-magazine/charles-gaines-freedom-monument-sculpture-park.html
Over the past half-century, the multimedia artist Tony Oursler has amassed thousands of pieces of spiritual ephemera.
https://www.nytimes.com/2024/05/16/t-magazine/tony-oursler-collection-spiritual-ephemera.html
Some bakers are embracing the dark side.
https://www.nytimes.com/2024/05/16/t-magazine/goth-cakes.html
The cake artist Sophia Stolz uses velvet coloring spray, decorative piercings and generous globs of icing.
https://www.nytimes.com/video/t-magazine/100000009445903/how-to-decorate-a-goth-cake.html
Plus: hojicha-infused sweets, ceramic watches and more from T’s cultural compendium.
https://www.nytimes.com/2024/05/16/t-magazine/ostend-belgium-paradis-apartment.html
Bright carryalls and cross-bodies enliven any outfit.
https://www.nytimes.com/2024/05/15/t-magazine/yellow-bags.html
Five trends the artist has spawned, from men baring it all to waterfalls of ooze.
https://www.nytimes.com/2024/05/15/t-magazine/matthew-barney-influence.html
A guide to building a skin care routine and dealing with stubborn breakouts at home.
Patrick Carroll began making textiles during lockdown. Last year, several of them appeared at a JW Anderson runway show.
https://www.nytimes.com/2024/05/14/t-magazine/patrick-carroll-knits-art-fashion.html
When tomatoes first arrived in Europe 500 years ago, they were considered dangerous. Then in Naples they gave rise to pasta al pomodoro.
https://www.nytimes.com/2024/05/13/t-magazine/tomato-naples-italy-pasta-al-pomodoro.html
From the size of a bottle cap to “large like a fist,” seven classic stuffed-pasta shapes that go back generations — and how to make them.
https://www.nytimes.com/2024/05/13/t-magazine/guide-ravioli-stuffed-pasta.html
The chef Stefano Secchi demonstrates how to make pansoti, a belly-shaped pasta from the Liguria region of Italy.
https://www.nytimes.com/video/t-magazine/100000009445924/how-to-make-stuffed-pasta-at-home.html
The dish, in all its many forms, has become synonymous with Italy’s culture.
https://www.nytimes.com/2024/05/13/t-magazine/italy-cuisine-pasta.html
Each region could well argue for its own, but one may have the strongest case.
https://www.nytimes.com/2024/05/13/t-magazine/stuffed-pasta-piedmont-italy-agnolotti-del-plin.html
The languorous feast isn’t the mainstay of the country’s culture that it once was. We talked to five creative people keeping this beloved tradition alive.
https://www.nytimes.com/2024/05/13/t-magazine/italy-sunday-lunch.html