Most work days end at five in the evening with the realisation that there isn't anything for dinner while standing in front of an open fridge crammed to capacity (something that is next on my li...
https://www.cookrepublic.com/red-hot-chicken-and-fried-cheese-meatballs/
Two months ago on the eve of my blog's 10th anniversary, I launched the Cook Republic Workshops. Six sold out workshops and an amazing few months of teaching food photography, food styling, cookb...
I am an Italophile (except when it comes to soccer!). Somewhere along the way I also became a Francophile but - Italy! Day dreaming ensues at the mere mention of that word. I have wanted to go...
I have been drowning in food for the past five weeks. I am almost in the home stretch of writing a cookbook as far as recipe development, testing, writing and shooting is concerned. I have gon...
https://www.cookrepublic.com/orange-and-ricotta-crackle-cookies/
A risotto is gratifying and terrifying in the same instance. I never made one until I was thirty. Not sure whether I liked it too. But back in 2008, I had overheard two schoolgirls on the trai...
https://www.cookrepublic.com/mushroom-and-roasted-garlic-risotto/
A simple recipe for a classic homemade tomato sauce to use on your pizzas or as your pasta base along with a recipe for Margherita Pizza and how it got its name. The post Homemade Pizza Sauce, ...
https://www.cookrepublic.com/homemade-pizza-sauce-margherita-pizza-jamies-italian-cookbook/