Even the most experienced cook can be intimidated when it comes to making pie crust, but you don’t have to turn to the premade product. Preparing a pie crust from scratch is fast and does not r...
Watch this video from the Hoffman Media Test Kitchen featuring simple steps for frosting a cake. The post Frosting a Cake first appeared on Paula Deen Magazine .
Folding egg whites into cake batter helps create a light, airy cake. This video from the Hoffman Media Test Kitchen shows the proper technique of folding egg whites into batter without deflating ...
Meringue, macarons, cake batter, and many other baking recipes require beating egg whites to stiff peaks. This video from the Hoffman Media Test Kitchen shows the proper technique for beating egg...
Creaming butter and sugar together is the first step in the baking process to ensure light and fluffy cakes, breads, muffins, and many other baked goods. This video from the Hoffman Media Test K...
Fill your breadbasket with light and fluffy homemade dinner rolls. Here are step-by-step instructions for working with basic bread dough, as well as shaping instructions for Buttery Cloverleaf Ro...
Weaving a lattice pie crust looks daunting, but it really is easy. Here’s how to do it. STEP 1: Place three or more pie crust strips horizontally over pie, spacing evenly apart. STEP 2: Fo...