Two Red Bowls » savory

Hello! Well, as usual, this summer has felt like a constant series of racing from one thing to the next, but if it’s one thing I’m happy to have ticked off my list, it’s finally making this...

https://tworedbowls.com/2023/08/27/corn-miso-mascarpone-pasta/?utm_source=rss&utm_medium=rss&utm_campaign=corn-miso-mascarpone-pasta

Here’s a quick little recipe in honor of Lunar New Year next week. It’s true that technically speaking, we should be eating chang shou mian, but it’s also true that supreme soy sauce chow m...

https://tworedbowls.com/2022/01/26/supreme-soy-sauce-chow-mein/?utm_source=rss&utm_medium=rss&utm_campaign=supreme-soy-sauce-chow-mein

A number of Thanksgivings ago, my brother introduced us all to a new cheese bread recipe he’d found. An easy version of Brazilian pao de queijo, it was light but chewy, crisp on the outside but...

https://tworedbowls.com/2021/09/18/jeremys-cheese-bread-pao-de-queijo/?utm_source=rss&utm_medium=rss&utm_campaign=jeremys-cheese-bread-pao-de-queijo

At just the right time this past spring, Erin Alderson posted a gorgeous snap of her miso brothy beans on her Instagram and stopped me mid-scroll. Life was crazy, I was partway through my pregnan...

https://tworedbowls.com/2021/08/26/miso-brothy-beans-with-greens/?utm_source=rss&utm_medium=rss&utm_campaign=miso-brothy-beans-with-greens

I have a dark secret. The idea of “chili crisp” is one that I’ve always loved in my head, and wanted to love in practice, but every one that I have tried—while delicious—never quite liv...

https://tworedbowls.com/2021/03/17/hettys-chili-oat-crisp/?utm_source=rss&utm_medium=rss&utm_campaign=hettys-chili-oat-crisp

This post is in partnership with KitchenAid. You can find past posts here, here, and here. Around a year ago, in balmy fall-ish weather like this, I had the happy chance to have dinner outside at...

https://tworedbowls.com/2020/10/30/blistered-sugar-snaps-with-crispy-quinoa-miso-honey-butter-and-whipped-feta/?utm_source=rss&utm_medium=rss&utm_campaign=blistered-sugar-snaps-with-crispy-quinoa-miso-honey-butter-and-whipped-feta

Sometimes the simplest recipes are the best balms. Spending more time at home over this last year, we’ve been cooking nonstop but mostly just the homey, five-ingredient type meals that come tog...

https://tworedbowls.com/2020/10/04/hush-puppies/?utm_source=rss&utm_medium=rss&utm_campaign=hush-puppies

Well, life has changed a little bit in the six weeks since I posted here last. I’ve struggled a bit with what to write here given the gravity of everything that’s going on around us. That I�...

https://tworedbowls.com/2020/04/30/blank-canvas-breakfast-hash/?utm_source=rss&utm_medium=rss&utm_campaign=blank-canvas-breakfast-hash

This is the second in a series of posts in partnership with KitchenAid! You can find the first here. I’m knocking on wood madly as I say this, but we may–just may–be in the home stretch of ...

https://tworedbowls.com/2019/12/04/red-curry-kabocha-soup/?utm_source=rss&utm_medium=rss&utm_campaign=red-curry-kabocha-soup

I am new to corn pudding, but what I lack in history I make up for in fervor. There’s a special place in my heart for those dishes that look like sides but are really not so far from dessert, s...

https://tworedbowls.com/2019/11/14/honey-sesame-corn-pudding/?utm_source=rss&utm_medium=rss&utm_campaign=honey-sesame-corn-pudding