Although we rarely eat meat or poultry anymore, I must admit that I do crave chicken from time to time. I would be quite comfortable never eating red meat again, but about once a month I like to ...
https://italianfoodforever.com/2024/05/chicken-with-mustard-mascarpone-sauce/
A colorful, crunchy salad made heartier with the addition of canned beans. The post Chickpea, Tomato, & Cucumber Salad appeared first on Italian Food Forever .
https://italianfoodforever.com/2024/04/chickpea-tomato-cucumber-salad/
Biscotti have taken the world by storm. These subtly sweet, crisp cookies can be found in different countries around the globe, although they can be traced back to Italy as far back as the fourte...
https://italianfoodforever.com/2024/04/the-ever-popular-biscotti/
The countdown is on…..I leave for Italy soon, so my meal planning involves trying to clean out my refrigerator and freezer before we leave. I had some frozen shrimp in the freezer, and some ndu...
https://italianfoodforever.com/2024/04/pasta-with-nduja-shrimps-cherry-tomatoes/
Nothing is more comforting than a bowl of soup to warm you from the inside out. Add some crusty Italian bread, a crisp green mixed salad and some fruit for dessert to create a complete meal. To v...
With the arrival of warmer weather, we tend to eat a lot more salads in my house, and I love mixing things up by using unusual grains and vegetable and fruit combinations. I think forbidden rice ...
Mustard is not an ingredient that plays a large role in Italian cuisine, so when I first heard about this recipe, I was intrigued. In northern Italy, many dishes are inspired by German or Austria...
https://italianfoodforever.com/2024/04/creamy-mustard-pasta-with-sausage-spinach/
My husband opened a new restaurant in Naples, Florida, last November. Since then, he has rarely been home for dinner, so I have been cooking large meals much less frequently. I make a few dishes ...
https://italianfoodforever.com/2024/04/crispy-fried-shrimp-with-meyer-lemon-aioli/