This tart comes from a recipe I first learned of at a baking demo that the lovely (and aptly genius) Kristen Miglore did for her beautiful book Genius Desserts back in 2018. The original recipe, ...
Last year a few lovely friends sent me a care package from a new-to-me bakery in Brooklyn called Patisserie Tomoko. There were little yuzu-scented cookies, perfect macarons, and pudgy mochi fille...
A number of Thanksgivings ago, my brother introduced us all to a new cheese bread recipe he’d found. An easy version of Brazilian pao de queijo, it was light but chewy, crisp on the outside but...
Last weekend, the folks behind my favorite shop in LA, Now Serving, hosted a bake sale to raise funds for Australian bushfire relief. I’ve felt at a loss lately as to what to do as the fires co...
Well, I had all sorts of plans to post here more often while on magical maternity leave, but those plans seem to have manifested as three months of nothing but snuggling chubby baby cheeks (Clara...
Happy Lunar New Year! A snapshot of the new year around here: This prescient lady’s comic series keeps popping up on my social media feeds and, as we’re heading into the last few weeks of B4�...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
It’s two months of A Common Table giveaways! From now until December, I’ll be sharing a recipe from the cookbook here and holding a giveaway of one of my favorite kitchen treasures used in...
Beignets! It’s been awhile since a capital-P Project has landed on this blog. Since the advent of our little guy, I’ve been more tempted to fill my Saturday mornings with alphabet books and t...
Believe it or not, these pretty little buttercream roses were piped by yours truly. For someone who is all thumbs and, at best, has a passing knowledge of how to decorate a cake, this is a feat i...